Vintages New Release Collection – August 15, 2026

GREAT WINES FOR TAKEOUT NIGHT WOULD YOU LIKE WINE WITH THAT?

SATURDAY | AUGUST ,

wines

of the month

Super for summer

SISTER’S RUN SUNDAY SLIPPERS CHARDONNAY McLaren Vale, South Australia 50154 (XD) 750 ml $18.95 2 McLaren Vale is known for sunny, generously ripe wines. This Chardonnay takes a restrained approach and show cases juicy nectarine, white peach, apricot and citrus with lovely, streamlining acidity and a hint of buttery oak. Pair with grilled chicken or cold turkey sandwiches.

Full-bodied & Rich New at Vintages

BURGO VIEJO RESERVA DOCa Rioja, Spain 168823 (XD) 750 ml $19.95 2 100% Tempranillo. Exploding with ripe red cherry, cranberry and plum fruit which hurtles towards the finish, passing the toasty tannins and bracing acidity on its way. Creamy and long. Score: 95 (Decanter

World Wine Awards, 2024) Medium-bodied & Fruity Featured in Would you like wine with that?

THE NEW RELEASE COLLECTION

AUGUST

WOULD YOU LIKE WINE WITH THAT? GREAT WINES FOR TAKEOUT

GROOVY GRÜNER VELTLINER page 18

NIGHT page 2

SHOP LCBO.com for all the products in this catalogue.

plus...

LOCAL TALENT page 22

Product Info & Tasting Notes / page 28 Shopping List / page 44 Savings & Bonus Points / page 46

ONLINE & FLAGSHIP EXCLUSIVES page 24

Product availability: Due to printing lead times, availability of some products in this catalogue may change and may vary by store location. For the most up-to-date product availability, visit LCBO.com.

Life moves fast, and sometimes you need to order in to get through that mid-week slump. But takeout night should be something more than convenient. It should be special – that’s where wine comes in. Our buyers have picked a selection of wines, at a range of price points, that pair perfectly with popular takeout fare . Ding, ding. Order up! WOULD YOU LIKE WINE WITH THAT?

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BURGERS Whether you order a beef or veggie burger, the toppings are key. You’ll need a versatile red like Burgo Viejo Reserva 2020 or La Nerthe Les Cassagnes Côtes du Rhône-Villages 2023 .

LA NERTHE LES CASSAGNES CÔTES DU RHÔNE VILLAGES €‚€ƒ AOP, Rhône, France The tannins here are not too rigid, but they still cut through the fat of the meat. The bright fruit flavours, herbs and mixed spices augment the seasonings of the burger and the smoke and char flavours of the grill. 92 points (Kevin Davy, jamessuckling.com) Full-bodied & Smooth 494674 (XD) 750 ml $29.95 1

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BURGO VIEJO RESERVA DOCa Rioja, Spain

Tempranillo’s spice, herb and earth notes pair brilliantly with mushroom or black-bean burgers because they create complementary flavours. This wine’s acidity also allows it to work well with elements like ketchup, roasted veggies and pickles. Plus, the toasty oak matches well with the smoky tones from the grill. 95 points (Decanter World Wine Awards)

Medium-bodied & Fruity 168823 (XD) 750 ml 2 Featured as our Wine of the Month $19.95

FOR COMPLETE TASTING NOTES, SEE PAGES 37 TO 43.

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CHINESE Szechuan is often spicy, so think about pairing it with a wine with some sweetness, like Organized Crime Riesling 2024 . But if you order milder dishes, go for a sparkler like Celene Améthyste Brut Crémant de Bordeaux or a surprising match like González Byass Nutty Solera Medium Oloroso Sherry .

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GONZÁLEZ BYASS NUTTY SOLERA MEDIUM OLOROSO SHERRY DO, Spain Sherry with Chinese takeout? A question that demands a four-word answer: YES! YES! and YES! The oxidative nut, caramel and dried fruit notes of this Oloroso are perfect for soy-braised beef or chicken dishes. Just keep in mind

the high alcohol of Sherry and avoid spicy foods. 91 points (John Szabo, MS, winealign.com) Medium 35204 (S) 750 ml $21.95 1

ORGANIZED CRIME RIESLING 6 VQA Beamsville Bench, Niagara Escarpment, Ontario The mild sweetness of this Ontario Riesling helps soften the salty character of soy and oyster sauce and takes the edge o” the spicier elements in many Chinese dishes. Riesling is famously food-friendly and pairs with everything from sweet-and-sour pork to Kung Pao shrimp. 89 points (Brad Royale, winealign.com) Aromatic & Flavourful 213173 (M) 750 ml $21.95 2

CELENE AMÉTHYSTE BLANC DE NOIRS BRUT CRÉMANT DE BORDEAUX AOP, France, traditional method Crémant de Bordeaux is a great way to elevate mid-week Chinese takeout, thanks in no small part to the wine’s naturally high acidity. It’s perfect for cutting through fatty meats like pork or duck and is a superb counterpoint for oil and thicker sauces. 90 points (nataliemaclean.com) Medium-bodied & Flavourful 19031 (D) 750 ml $18.95 2

FOR COMPLETE TASTING NOTES, SEE PAGES 29 TO 30.

VINTAGES

FRIED CHICKEN

MEIA SERRA DÃO ENCRUZADO Š‹ŠŒ DOC, Portugal, sustainable (Casa Santos Lima)

Fried chicken and fries make for a tasty, simple meal. But pair it with a Champagne like François Seconde Grand Cru Brut Rosé Champagne and you’ve got a scintillating, elevated dining experience. If you want a wine to keep the greasy goodness in check, Flat Rock Unplugged Unoaked Chardonnay 2024 or Meia Serra Dão Encruzado 2023 are great for keeping things lively and fresh.

Fried chicken is crispy and oily and needs a wine that can handle that. Encruzado has the generous, bright acidity to cut through that oil and stop the chicken from tasting greasy. And the minerality makes a delicious foil to the saltiness of the chicken and fries. 91 points (Courtney Humiston,

jamessuckling.com) Aromatic & Flavourful 51404 New at Vintages

(XD) 750 ml

$19.95

1

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FRANÇOIS SECONDE GRAND CRU BRUT ROSÉ CHAMPAGNE AOC, France, bottled Feb. 2024

FLAT ROCK UNPLUGGED UNOAKED CHARDONNAY 6 VQA Niagara Peninsula, Ontario, Foundation Series, sustainable Crisp, fresh, unoaked Chardonnays like this one have the lift and zest to cut through the oils and crunch of fried chicken. The citrus flavours add a nice splash of lemon, while the absence of oak influence means the wine won’t overwhelm the dish. Light & Crisp 68015 (XD) 750 ml $19.95 2

Rosé Champagne might not be top of mind when you order fried chicken, but the pairing is electric. Champagne has the zesty character needed to keep the chicken from tasting greasy while refreshing and readying your mouth for the next crunchy bite. 90 points (William Kelley, robertparker.com) Rich & Complex 49293 (XD) 750 ml $77.95 2 New at Vintages

FOR COMPLETE TASTING NOTES, SEE PAGES 29 TO 42.

VINTAGES

INDIAN Indian dishes, whether meat- or veggie-based, tend to be saucy, so you need wines with the acidity to handle them. For hotter curries, a sweeter wine such as Riesling will help tone down the spice. And for dishes with more moderate heat, something like Sidewood Shiraz 2022 will make a compelling match.

SIDEWOOD SHIRAZ Adelaide Hills, South Australia

Cool-climate Shiraz has the acidity to cut through creamier dishes like butter chicken, while the wine’s gentle peppery character and clove notes make good complements to popular Indian spices such as cumin and garam masala. Shiraz pairs best with mildly spiced dishes.

96 points (James Halliday, winecompanion.com.au) Full-bodied & Smooth 446146 (XD) 750 ml

$19.95

2

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TACOS Tacos are nature’s carryall. They can hold beef, pork, chicken or fish along with all the toppings that you want to pack in there. With such a range of flavours and spice levels in play, you’ll want a wine with food-friendly acidity that can elevate the flavours or act as a palate-refresher. Try wines like Azevedo Loureiro Alvarinho 2024 or Jules Taylor Pinot Gris 2025. As a bonus, their characterful fruit will create an exciting taste interplay.

AZEVEDO LOUREIRO ALVARINHO ‚ƒ‚„ DOC Vinho Verde, Portugal Alvarinho’s lime flavours work like a squeeze of citrus, while the acidity is fresh and mouth watering. These attributes make it perfect for fish and also work with the other ingredients in the taco, like salsa, onions and cilantro. The moderate alcohol means it won’t super charge the hot-spice elements. 90 points (Claire Nesbitt,

jamessuckling.com) Aromatic & Flavourful 41899

(XD) 750 ml

$13.95

2

JULES TAYLOR PINOT GRIS ‚ƒ‚† Marlborough, South Island, New Zealand For tacos, you need a wine with a bit of body and plenty of acidity as well as lifted aromatics to work with ingredients like onion and fresh herbs. This Marlborough Pinot Gris has a silky texture and the perfect mix of aromatics and fruit. 94 points (Sam Kim, wineorbit.co.nz) Aromatic & Flavourful 36866 (XD) 750 ml $22.95 2

FOR COMPLETE TASTING NOTES, SEE PAGES 34 TO 42.

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SUSHI With a wide range of flavours and styles, sushi is a delightful option any day of the week. For a classic match, try Dewazakura Dewanosato Junmai Sake . You can also look to a white wine such as a dry Chenin Blanc, whose vibrancy, texture and complexity will work with the varied flavours. Or, if you want a bold, surprising dynamic, try a light, delicate Pinot Noir.

DEWAZAKURA DEWANOSATO JUNMAI SAKE Yamagata, Japan

One of the easiest ways to make a great pairing is to match your beverage of choice with food from the region or country that produces it, like sushi and sake. Since they’re made from the same main ingredient (rice) and share an umami character, they’re naturally complementary. Gold (International Wine Challenge) 36555 (D) 720 ml $26.95 1 New at Vintages

FOR COMPLETE TASTING NOTE, SEE PAGE 28.

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Take the mystery out of wine pairings for takeout

• Try your favourite wines with your favourite foods. Wine is not an add-on to a meal, it’s an integral part of the dining experience. • Pair wines with foods or styles from the same region/country. • Though your own preferences are always the most correct, a general rule is to pair light wines with lighter fare and heavier wines with bolder foods. This basic approach applies to both meat and vegetarian dishes. • Takeout can be quite decadent, with many oerings leaning hard to the fried and oily sides, so wines with zesty acidity, freshness and lift will work best to cut through the richness and cleanse the palate. • Mix and match upscale wines with casual takeout. Great wines make good meals superb!

THAI For spicier Thai curries, go for o -dry wines such as Domaine Welty Bélénus Gewürztraminer 2023 . The sweetness will help temper the heat of the food. For more aromatic and mildly spiced dishes, try aromatic whites like Mega Spileo Assyrtiko 2024 , or wines that emphasize bright red fruit like Redstone Gamay Noir 2022 .

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REDSTONE GAMAY NOIR 6 VQA Lincoln Lakeshore, Niagara Peninsula, Ontario Gamay’s light body, gentle tannins and bright fruit give it excellent flexibility with food, particularly beef, chicken, pork or vegetarian stir-fries. It’s best to avoid very spicy meals, as Gamay will amplify the spice

rather than soothe it. Light-bodied & Fruity 44514

(XD) 750 ml

$25.95

1

DOMAINE WELTY BÉLÉNUS GEWÜRZTRAMINER AOC Alsace, France

Thai food is all about spice, aromatics, sweetness and texture, and surprise, surprise, so too is this Gewürztraminer. The wine’s gentle sweetness takes the edge o— spicy dishes, while the aromatic elements work in concert with the seasonings. Gold (Concours International de Lyon) Aromatic & Flavourful 49863 (M) 750 ml $25.95 2 New at Vintages 4 Organic product

MEGA SPILEO ASSYRTIKO PGI Achaia, Greece This Assyrtiko was partially fermented in oak, giving the wine some additional weight and depth. This, alongside the bold fruit, minerality and bright acidity, makes it a great match for the complex, generous flavours in Thai food. It will work beautifully as a palate-refresher and is ideal for green curries and seafood stir-fries. Aromatic & Flavourful 31680 (XD) 750 ml $21.95 2

FOR COMPLETE TASTING NOTES, SEE PAGES 31 TO 38.

PIZZA Is there anything better than pizza? Something that awesome and fun deserves an equally fun, awesome wine, and Hinterland Borealis Rosé Mini Sparkling 2024 is just the ticket. You can make a gourmet pizza or a simple pepperoni pie pop with Viberti Giovanni La Gemella Barbera d’Alba 2023 or Quercecchio Brunello di Montalcino 2021 .

HINTERLAND BOREALIS ROSÉ MINI SPARKLING Š‹ŠŒ 6 VQA Ontario, Charmat method

Bright, bouncy and fruity, this sparkling rosé is a great palate-cleanser and makes the pizza feel lighter as you eat it. The bubbles keep your mouth feeling engaged and fresh and, combined with the high acidity, mean that this wine will pair with everything from a vegetarian to a meat-lovers’ pizza. And honestly, it’s just fun. Medium-bodied & Flavourful 52475 (D) 250 ml $7.95 1 New at Vintages

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VIBERTI GIOVANNI LA GEMELLA BARBERA D’ALBA DOC, Piedmont, Italy, sustainable The medium-bodied character of Barbera d’Alba makes it an easy match for pizza, which is never heavy in the way burgers can be. Barbera d’Alba is versatile and flexible, which means it will work with a variety of toppings. Meaty, veggie and spicy, it complements them all. 92 points (Megha Jandhyala, S.J.D., winealign.com)

QUERCECCHIO BRUNELLO DI MONTALCINO

DOCG, Tuscany, Italy Brunello di Montalcino is a big wine, so you’ll want to pair it with a hearty pizza. The wine’s complex flavours demand adding toppings like mushrooms, oregano, prosciutto, basil and sausages. Sangiovese’s high acidity means that it will have no issues with tomato sauce, and the pairing will be

bright and dynamic. Full-bodied & Firm 438580 (XD) 750 ml

$40.95

2

Medium-bodied & Fruity 632372 (XD) 750 ml

$24.95

2

FOR COMPLETE TASTING NOTES, SEE PAGES 29 TO 41.

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Feelin’ Grü-vey

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Austria’s signature white wine grape, Grüner Veltliner (GREW-ner velt LEE-ner), is quite a character. Sure, it’s got a bit of Sauvignon Blanc’s herbaceous aromatics, a bit of Riesling’s mineral expression, and a bit of Gewürztraminer’s lively spice – but really, Grüner’s got its own thing going on. Vibrant, food-friendly and best served lightly chilled, it’s also perfect for summer. Here’s your chance to check out Grüner from four di†erent Austrian regions.

Wagram was granted its own DAC in 2022. LEFT: An Austrian autumn. TOP: Gardens in Rosenburg Castle.

HIEDLER RIED THAL KAMPTAL GRÜNER VELTLINER DAC, Austria, sustainable

This exquisite wine is made from sustainably farmed estate vines ranging up to 80 years old. It opens with delicate flowers and fleshy white and yellow fruit followed by spicy white pepper and distinctive chalky mineral, all lifted by brilliant acidity. It’s poised to evolve through at least 2036 and potentially beyond. Aromatic & Flavourful 52235 (XD) 750 ml $38.95 2 New at Vintages

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The steep, sunlit sandstone slopes of Kamptal are famous for their bold, complex wines. Wagram , with its unique loess terraces, yields intense, mineral wines. Traisental , an appella tion in Niederösterreich that’s shaped by the serene Traisen River, produces spicy, aromatic wines. And the warm, continental vineyards of Burgenland , near the Hungarian border, create richly fruity wines.

ECKER RIED SCHLOSSBERG GRÜNER VELTLINER DAC Wagram, Austria

Light yellow-green with silvery highlights. Fresh notes of pear and mango, underpinned by meadow herbs and orange zest, with tobacco-like nuances. Juicy, good complexity, ripe pome fruit, fresh acidity, mineral and lin gering, versatile, good aging potential. Score: 92 (Peter Moser, falsta‡.com, June 29, 2026) Aromatic & Flavourful 44484 (XD) 750 ml $32.95 2 New at Vintages 4 Organic product [From select vineyards in Traisental.] Light greenish-yellow with silver highlights. Delicate notes of fresh apple, a hint of pear, subtle herbal spice, and tobacco-like nuances. Medium-bodied, with notes of white pome fruit; fresh and well-structured, mineral-driven, and persistent on the palate – a versatile and harmonious pairing for meals. Score: 92 (Peter Moser, falsta‡.com, June 29, 2026) Aromatic & Flavourful 484956 (XD) 750 ml $24.95 2 4 Organic product HUBER TERRASSEN GRÜNER VELTLINER DAC Niederösterreich, Austria, vegan

ESTERHÁZY LEITHABERG GROSSHÖFLEIN BURGENLAND GRÜNER VELTLINER DAC, Burgenland, Austria Light golden yellow, silver reflections.

Delicate notes of marzipan and yellow apple, candied mandarin zest. Juicy, fresh, white stone fruit, some lime blossom, mineral on the finish, lime in the aftertaste, a finely structured, light-footed food companion. Score: 93 (Peter Moser, falsta‡.com, June 30, 2025) Aromatic & Flavourful 41074 (XD) 750 ml $29.95 2 4 Organic product

LOCAL TALENT PERFECT POURS FOR BURGER NIGHT It’s peak grilling season, so get your local flavour on with these patio-perfect red and rosé wines from Niagara. We paired each one with a burger recipe from our summer issue of Food & Drink to get you started.

Niagara’s outstanding 2020 vintage produced fruit of remarkable quality and ripeness. Creekside took full advantage of the vintage in crafting their Red Tractor from a blend of 47% Cabernet Sauvignon, 46% Merlot and 7% Cabernet Franc all sourced from sunny Niagara-on the-Lake vineyards. Each variety was vinified separately in stainless steel before blending, after which the final blend aged for 16 months in oak barrels. Still beautifully balanced and full of lively fruit six years on, the wine showcases rich blackberry and black raspberry along with

complex layers of forest floor, leather, chocolate and spice. Wending Home built their 2021 Wending South from an eclectic blend of 38% Cabernet Franc, 32.4% Dornfelder, 24% Gamay and 5.6% Lemberger (a.k.a. Blaufränkisch). The Cab Franc contributes body, structure and rich red fruit; Dornfelder brings softness and dense, dark fruit; Gamay lends sleekness and spice; and the splash of Lemberger adds brightness, fine tannins and earthy notes. In the glass, the finished wine is sleek and spicy with notes of red

cherry, raspberry, campfire smoke, forest floor and green peppercorns. Featherstone ’s 2023 Gemstone is light on its feet yet full of flavour. A blend of 57% Cabernet Franc and 43% Merlot, it was vinified in stainless steel with full malolactic conversion before spending a two-month stint in oak barrels. All of this led to the wine’s satiny texture and vibrant fruit character. Fine and delicately framed, it serves up plum, brambly raspberry, dark cherry and lovely savoury herbal notes, along with a kiss of oak spice.

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the finer

points

CREEKSIDE RED TRACTOR CABERNET/MERLOT 6 VQA Niagara Peninsula Pair with / Coq au Vin Burgers with Portobello Mushrooms and Bacon Jam Double Gold (All Canadian

FEATHERSTONE GEMSTONE 6 VQA Niagara Peninsula, sustainable

Pair with / Halloumi Burgers with Pickled Beets, Zhug and Tahini Cream Medium-bodied & Fruity 46055 (XD) 750 ml $17.95 2 TAWSE GROWERS BLEND ROSÉ  6 VQA Niagara Peninsula Pair with / Cod Burgers with Green Pea Hummus, Kohlrabi Slaw and Potato Chips Easygoing & Fruity 45075 (D) 750 ml $18.95 1

Ontario makes superb pink wines, and Tawse proves the point for the umpteenth time with their 2025 Growers Blend Rosé. A mix of estate and grower fruit, it combines 68% Cabernet Franc with 25% Pinot Noir and dashes of Merlot, Gamay and Syrah. Deceptively easygoing at the outset with sneaky layers of complexity, the wine evokes fresh flowers, ripe melon, candied berries and a hint of tilled earth, with a luxuriously long finish.

Wine Championships) Medium-bodied & Fruity 11851 (XD) 750 ml $19.95 2

WENDING HOME WENDING SOUTH RED  6 VQA Niagara Peninsula Pair with / Porchetta Burgers with Crispy Coppa, Rapini and Giardiniera

Medium-bodied & Fruity 46298 (XD) 750 ml $24.95 2

Find these recipes and many more at LCBO.com/vintagesfdrecipes

FOR COMPLETE TASTING NOTES, SEE PAGES 30 TO 32.

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September is just around the corner, but there’s still time to get the gang together for a few more barbecues and alfresco dinner parties. Our new est Online & Flagship Exclusives collection features local Chardonnays, vibrant Burgundies and a rich Port, plus high-end Assyrtikos, an elegant Barolo and a refined Champagne if you feel like going all out. Find these wines on LCBO.com or in our 16 flagship stores. Savour summer

Shop these wines on LCBO.com or in our 16 flagship stores.

ONLINE & FLAGSHIP EXCLUSIVES

CLOUDSLEY GLEN ELGIN PINOT NOIR 6 VQA Twenty Mile Bench, Niagara Escarpment, Ontario Red berry, cassis, earth, a bit of a spicy edge, smooth tannins, and a long, bright finish. 93 points (Rick VanSickle, winesinniagara.com) Medium-bodied & Fruity 11666 (XD) 750 ml $59.95 2

MARYNISSEN HERITAGE COLLECTION GRIMSBY HILLSIDE VINEYARD

TRIUS SHOWCASE WILD FERMENT WATCHING TREE CHARDONNAY Š 6 VQA Lincoln Lakeshore, Niagara Peninsula, Ontario

CHARDONNAY Š 6 VQA Lincoln Lakeshore, Niagara Peninsula, Ontario

Oak character is balanced nicely by bright citrus, delicate floral notes, refined mineral and crisp acidity. Full-bodied & Rich 52474 (XD) 750 ml $27.95 2 New at Vintages

Bold and rich, with toasty oak, to•ee, melted butter, custard, yellow apple and ripe peach. Full-bodied & Rich 10053 (XD) 750 ml $34.95 2

DOMAINE BATTAULT MARANGES LES CLOS ROUSSOTS œ ER CRU AOC, Burgundy, France Vibrant and mouth-watering, with cherry, raspberry and earth. Refined and deliciously delicate. 90 points ( La Tulipe Rouge ) Medium-bodied & Fruity 49419 (XD) 750 ml $64.95 2 New at Vintages

TRENEL POUILLYŒFUISSÉ Š AOP, Burgundy, France

CHARPENTIER TERRE D’ÉMOTION VÉRITÉ BRUT CHAMPAGNE AOC, France (Jean-Marc Charpentier, vign.) A pretty, refined Champagne, with notes of nougat, sourdough, peach and white pear. 92 points (Decanter World Wine Awards) Rich & Complex 34937 (XD) 750 ml $91.95 2 New at Vintages 4 Organic product

Lemon, sliced apple, spice and mineral. Fresh and balanced. This will drink through the mid-2030s. 90 points (Zekun Shuai, jamessuckling.com) Light & Crisp 49003 (XD) 750 ml $49.95 2 New at Vintages

PIGEUR FOU SAINT NICOLAS DE BOURGUEIL Š AOP, Loire, France (Domaine de la Cotelleraie) Floral, juicy and firm. A layered, complex cool-climate Cabernet Franc. Drink till 2033. 90 points ( La Revue du Vin de France )

ALAIN JAUME GRAND VENEUR CÔTES DU RHÔNE AOC, Rhône, France Apple, pear, almond and mild spice. Good depth and concentration. Drink through 2030. 90 points (jamessuckling.com) Full-bodied & Rich 49035 (XD) 750 ml $19.95 2 New at Vintages

KTIMA GEROVASSILIOU WHITE PGI Epanomi, Greece, vegan A big personality, with nectarine, jasmine, peach, apricot, lime, and a saline minerality. 95 points (Olly Smith, decanter.com) Aromatic & Flavourful 49573 (XD) 750 ml $24.95 1 New at Vintages

Medium-bodied & Fruity 50430 (XD) 750 ml

$26.95

2

New at Vintages 4 Organic product

VINTAGES

Shop LCBO.com or look for the New Release Collection signs in stores.

ESTATE ARGYROS CUVÉE GERONTAMPELO ASSYRTIKO  PDO Santorini, Greece Floral, rich and complex, with good balance, tangy citrus, herbs, mineral, and touches of oak spice. Aromatic & Flavourful 51196 (XD) 750 ml $116.95 2 New at Vintages

ESTATE ARGYROS PURE SANTORINI ASSYRTIKO  PDO Santorini, Greece, unfiltered From 200-year-old vines. A rich, refined wine of absolute authenticity. Has the

CASCINA SÒT BAROLO DI MONFORTE D’ALBA  DOCG, Piedmont, Italy Rich, inviting and pure, with grippy

tannins and saline mineral. Expressive and restrained. Drink into late 2030s. 95 points (Michael Godel, winealign.com) Full-bodied & Firm 51591 (XD) 750 ml $64.95 3 New at Vintages

potential to see 2040+. Aromatic & Flavourful 51197 New at Vintages

(XD) 750 ml

$116.95 2

NEGRETTI BRICCO AMBROGIO BAROLO “ DOCG, Piedmont, Italy (Ezio E Massimo)

SIDDÙRA ÈREMA CANNONAU DI SARDEGNA ‹ DOC, Sardinia, Italy Ripe strawberry, red cherry, thyme, rose mary and Mediterranean scrub. Succulent and long. Drink into mid-2030s. 97 points (Decanter World Wine Awards) Medium-bodied & Fruity 51402 (XD) 750 ml $37.95 2 New at Vintages

AMMURA ETNA BIANCO  DOC, Sicily, Italy Apple, pear, citrus, almond and lifted floral notes, with an undertone of marzipan. Drink through 2028. 91 points (Danielle Callegari, Wine Enthusiast ) Aromatic & Flavourful 50320 (XD) 750 ml $39.95 2 New at Vintages

Fresh strawberry, herbs and spice, with a balsamic note on the close. Drink into mid-to-late 2030s. 95 points (jamessuckling.com) Full-bodied & Firm 51594 (XD) 750 ml $76.95 2 New at Vintages

LAZZERETTI BRUNELLO DI MONTALCINO “œ DOCG, Tuscany, Italy Bold, dense and decadent. Layers of plum, cherry, leather, tar, cedar and spice. 96 points (jamessuckling.com) Full-bodied & Firm 318352 (XD) 750 ml $56.95 2

PEREGRINE SAUVIGNON BLANC — Central Otago, South Island, New Zealand Concentrated gooseberry, mineral, and tropical fruit. Taut and lively, with a mineral lime finish. 94 points (Decanter World Wine Awards) Aromatic & Flavourful 32548 (XD) 750 ml $35.95 2

ZEPHYR PINOT NOIR — Marlborough, South Island, New Zealand, sustainable Solid, balanced and well-made, with wild berry, dried herbs, bark, and a lift of spices. 92 points (jamessuckling.com)

Medium-bodied & Fruity 37398 (XD) 750 ml

$34.95

2

4 Organic product

26 VINTAGES

SHOP LCBO.COM OR THESE FLAGSHIP STORES :

TORONTO / Summerhill & Yonge • Queens Quay & Cooper St. • Laird Dr. south of Eglinton • Bloor & Royal York Rd. • Bayview Village • Avenue Rd. south of Wilson • Bay & Bloor • Spadina & Front • Dupont & Spadina OAKVILLE / Cornwall Dr. & Trafalgar Rd. WOODBRIDGE / Hwy. 7 & Weston Rd. COLLINGWOOD / First & Pine OTTAWA / Rideau St. & King Edward • Woodro‡e & Carling ORLEANS / Innes & Tenth Line HAWKESBURY / Hwy. 17 & Tupper St.

The Vintages section at LCBO’s Queens Quay flagship store (15 Cooper St.).

CABRAL BRANCO FINO PORT Douro, Portugal Fresh, with finely articulated fruit, oak spice, chocolate, nuts, vanilla, and subtle peppery spice. Sweet 51808 (S) 750 ml $14.95 2 New at Vintages

QUINTA DA LAPA FERNÃO PIRÃO ˆ‰ˆ– DO Tejo, Portugal

MULLINEUX OLD VINES WHITE ˆ‰ˆ˜ WO Swartland, South Africa, unfiltered Robust and layered. Stony mineral, poached pear, grapefruit, nectarine, and an elegant touch of ginger. Full-bodied & Rich 556597 (XD) 750 ml $39.95 2

Melon, stone fruit, honey and toast. Nice weight, balance, complexity and length.

Drink through 2030. Aromatic & Flavourful 51403 (XD) 750 ml

$29.95

2

New at Vintages

BIOMIO WHITE VERMOUTH Spain

FUENTENEBRO ˆ‰ˆˆ DO Ribera del Duero, Spain (Señorío de Nava) Floral, with generous primary fruit and herbs. Drink through 2031. 91 points (Luis Gutiérrez, robertparker.com) Aromatic & Flavourful 51695 (XD) 750 ml $17.95

RAMÍREZ DE LA PISCINA SELECCIÓN RESERVA ˆ‰ˆ‰ DOCa Rioja, Spain Lifted violets, with red fruit, vanilla and mild oak spice. Drink into the 2040s. 94 points (Decanter World Wine Awards) Full-bodied & Smooth 13043 (XD) 750 ml $37.95 2

Wildflowers, citrus, sweet spices, herbs, and vanilla accents. Expressive and bold with engaging bitter tones. 51849 (XD) 750 ml $24.95 2 New at Vintages 4 Organic product

2

New at Vintages

Late arrival. Product may not be available at release time.

Late arrival. Product may not be available at release time.

VINTAGES

THE NEW RELEASE COLLECTION

PRODUCT NOTES

SAKE SAKE/RICE WINE AMABUKI KIMOTO JUNMAI DAIGINJO SAKE Saga, Japan

WANT TO SHOP CANADIAN? 6 Look for this icon to support products that are made in Canada. DRINKABILITY INDEX This index is intended as a guideline and reflects the collective view of our purchasing panel. 1 DRINK NOW: Enjoy tonight. There is no benefit to cellaring. 2 DRINK OR HOLD: Can be enjoyed now, but may be matured further by cellaring. 3 HOLD: This wine may be enjoyed now, but it will develop favourably under ideal cellaring conditions. SUGAR CONTENT Residual sugar content (e.g., 5 g/L ) is displayed on shelf signs and on LCBO.com. Perceived sweetness – ranging from Extra Dry to Sweet or XD , D , M , MS , S – is printed in this catalogue, on shelf signs and online. Please discuss specifics with a Product Consultant. WINE STYLES Every wine in this section includes a style (e.g. Full-bodied & Smooth, Aromatic & Flavourful) designed to help you quickly and easily choose products. ORGANIC PRODUCTS Wines designated as organic 4 contain 30 mg/L or less of free sulphur for dry wines (<50 g/L sugar); 35 mg/L or less for sweeter wines (50-99 g/L sugar); 45 mg/L or less for sweet wines (>99 g/L sugar). ALCOHOL CONTENT The alcohol/volume content for any product released by Vintages is available online. Visit LCBO.com/vintages and enter the product number into the search field. Products in this catalogue are available in stores and online in limited quantities. All reviews, scores, prices and content in this catalogue are accurate and current at time of printing. Prices are subject to change without notice. For up-to-date prices, visit LCBO.com/vintages. All prices include applicable container deposit and HST. Vintages cannot assume responsibility for typographical errors in this catalogue.

Amabuki Shuzo was founded in 1688. This sake was made using rhododendron yeast in a labour-intensive traditional method called kimoto. The result is a robust, opulent sake that can be served chilled, room temperature or warmed and will pair with dishes such as chicken

teriyaki and spiced pork. 48870 (M) 720 ml

$41.95 1

AMABUKI OMACHI NAMA JUNMAI GINJO SAKE Saga, Japan

This sake is fashioned from Omachi rice; a strain that first emerged in the Okayama Prefecture more than 160 years ago and produces sakes of notable depth and complexity. The yeast used in the fermentation is called pink nadeshiko. Taken from the dianthus flower, it imparts a highly aromatic, floral character. This smooth, balanced, eminently enjoyable sake has fine acidity. 48871 (M) 720 ml $34.95 1

DEWAZAKURA DEWANOSATO JUNMAI SAKE Yamagata, Japan

Cream soda, ice cream, pear skin, coconut, milk chocolate. A touch of umami, lean, dry style with a rather dry finish. Score: Gold (International $26.95 1 Featured in Would you like wine with that? Wine Challenge, 2025) 36555 (D) 720 ml

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SHERRY

SPARKLING WINE

GONZÁLEZ BYASS NUTTY SOLERA MEDIUM OLOROSO SHERRY DO, Spain Another arch-classic bottling from González Byass, medium-sweet as advertised, balanced by the pleasantly bitter-nutty-caramelized flavours of such long, oxidative barrel ageing. The finish lingers on and on, and complexity is excellent in the category. Enjoy lightly chilled with cured ham and hard cheeses, or slow braised game dishes with lots of matching umami. Tasted January 2024. Score: 91 (John Szabo, MS, winealign.com) Medium 35204 (S) 750 ml $21.95 1 Featured in Would you like wine with that? LA GALINIERE SENSATION ROSÉ SPARKLING France This sparkling rosé has a wonderful, lively mousse and a bright, quite dynamic character. It shows grapefruit, lime, and tangy red fruit, with raspberry and redcurrant notable and upfront. A wine to chill and enjoy as a sipper or paired with snackables like charcuterie, grilled veggies or spicy shrimp. Light & Fruity 46890 (M) 750 ml $19.95 1 [Though not the same bottling as reviewed by William Kelley, this will display a similar complexity and flavour profile.] Disgorged in June 2018, the NV Brut Grand Cru Rosé bursts from the glass with an inviting bouquet of rose petals, Griotte cherries, red apples and orange rind. On the palate, it’s medium to full-bodied, broad and fleshy, with a ripe core of fruit, a youthfully frothy mousse and succulent acids, concluding with an expansive finish. This is a charming, fruit driven rosé ... Drink date: 2018-2028. Score: 90 (William Kelley, robertparker.com, April 30, 2019) Rich & Complex 49293 (XD) 750 ml $77.95 2 Featured in Would you like wine with that? DEALCOHOLIZED WINE CHAMPAGNE FRANÇOIS SECONDE GRAND CRU BRUT ROSÉ CHAMPAGNE AOC, France, bottled Feb. 2024

HINTERLAND BOREALIS ROSÉ MINI SPARKLING 6 VQA Ontario, Charmat method

The aluminum bottle will help chill this Charmat method sparkler more quickly and keep it chilled longer. The colour here comes from Cabernet Franc, and the name comes from a rare pink aurora borealis that occurred in 2003. Fresh, crisp and zesty with a long, mineral-rich finish, this wine makes a winning sipper as well as a wonderful match for brunch or dinner. Medium-bodied & Flavourful 52475 (D) 250 ml $7.95 1 Featured in Would you like wine with that? CELENE AMÉTHYSTE BLANC DE NOIRS BRUT CRÉMANT DE BORDEAUX AOP, France, traditional method Celene Bordeaux Améthyste is a creamy Blanc De Noirs Crémant De Bordeaux made in the traditional method showing ripe apple, pear, lemon curd and nutty flavours on a playful mousse. So good now. Chill and Enjoy. Drink: 2026-2027. Score: 90 (nataliemaclean.com, Aug. 15, 2026) Medium-bodied & Flavourful 19031 (D) 750 ml $18.95 2 Featured in Would you like wine with that?

PERELADA STARS BRUT NATURE RESERVA CAVA DO, Spain, traditional method, vegan Aromas of delicate fruits and toasted pastry gain complexity in the palate. A firm palate with a polished finish deliver a surprisingly versatile sparkling wine to accompany a meal. Best Buy. Score: 90 (Elaine Chukan Brown, Wine Enthusiast, Oct. 1, 2025) Medium-bodied & Flavourful 515221 (XD) 750 ml $17.95 1 4 Organic product

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THE NEW RELEASE COLLECTION

CANADA WHITE WINE ONTARIO FLAT ROCK UNPLUGGED UNOAKED CHARDONNAY 6 VQA Niagara Peninsula, Foundation Series, sustainable This unoaked Chard is always a winner. Fermented and aged in stainless steel, it has generous, plush orchard fruit over a pure Niagara minerality. Perfection on its own, it would also be a great pairing for lake fish or grilled chicken breast. Light & Crisp 68015 (XD) 750 ml $19.95 2 Featured in Would you like wine with that?

ORGANIZED CRIME RIESLING VQA Beamsville Bench, Niagara Escarpment Very fresh nose of lime leaf, kale, and faint juniper. Acids here have great chew adding to a certain agreeable weight. Nice now and could sit a year or two to flesh out. Tasty. Score: 89 (Brad Royale, winealign.com) Aromatic & Flavourful 213173 (M) 750 ml $21.95 2 Featured in Would you like wine with that? 6

TRIUS SHOWCASE WILD FERMENT SAUVIGNON BLANC 6 VQA Niagara-on-the-Lake, sustainable Here’s a remarkably complex local Savvy. Not only was it fermented with wild yeast, but it also saw some oak ageing. The result is a complex bouquet of melon, white peach, tropical fruit, subtle oak and caramel followed by a moreish, slightly rich palate displaying lovely echoes of the aromas along with zesty citrus and spice. Aromatic & Flavourful 39763 (XD) 750 ml $28.95 2 CANADA RED WINE ONTARIO CREEKSIDE RED TRACTOR CABERNET/MERLOT 6 VQA Niagara Peninsula From Niagara’s stunning 2020 vintage, this Cabernet/Merlot blend is a generous, complex, easy to enjoy wine. It has layered dark and red fruit, blackberry, oak spice, savoury herbs, earth, chocolate, and a luxurious mouthfeel. The producer suggests pairing it with a lentil mushroom ragout or grilled burgers. [All Canadian Wine Championships did not include a tasting note.] Score: Double Gold (All Canadian Wine Championships, 2023) Medium-bodied & Fruity 11851 (XD) 750 ml $19.95 2 Featured in Local Talent

FOGOLAR GRIMSBY HILLSIDE VINEYARD RIESLING 6

VQA Lincoln Lakeshore, Niagara Peninsula This 100% Riesling is from a clay-loam vineyard known for exceptional results with the variety. The wine was aged on the lees for six months and displays flinty minerality, peach, crunchy apple and zesty lime, with attractive sweetness balanced by vibrant acidity. Pair with curry, spicy seafood, ham, or turkey dinner. Aromatic & Flavourful 39764 (MS) 750 ml $27.95 2

KEINT HE PORTAGE CHARDONNAY € 6 VQA Prince Edward County

This elegant, Burgundian-styled Chardonnay is sourced from three limestone-rich vineyards in Prince Edward County. The wine spent about a year in French oak, adding a toasty touch to a core of crunchy green apple, lemon drop and flinty mineral. Food-friendly acidity provides great freshness and lift from start to finish. Pair with roast chicken or grilled seafood. Light & Crisp 374819 (XD) 750 ml $24.95 2

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WENDING HOME WENDING SOUTH RED 6 VQA Niagara Peninsula An eclectic blend of Cabernet Franc with Dornfelder, Gamay and a splash of Lemberger (a.k.a. Blaufränkisch). Sleek and spicy with notes of red cherry, raspberry, campfire smoke, forest floor and green peppercorns. Medium-bodied & Fruity 46298 (XD) 750 ml $24.95 2 Featured in Local Talent

FEATHERSTONE GEMSTONE 6 VQA Niagara Peninsula, sustainable This is a brilliant barbecue wine. A blend of Cabernet Franc and Merlot, it o ers good depth and balance, with dark cherry, plum, raspberry, and a kiss of oak spice. Perfect for grilled foods, particularly vegan or vegetarian burgers. Medium-bodied & Fruity 46055 (XD) 750 ml $17.95 2 Featured in Local Talent

BRITISH COLUMBIA MISSION HILL RESERVE MERITAGE 6 BC VQA Okanagan Valley

This traditional “Bordeaux” blend is led by merlot, with cabernet franc and cabernet sauvignon, from Osoyoos and Black Sage sites in the South Okanagan. It was aged 15 months in French and American oak. It is a nicely balanced, integrated wine, with a full, even palate. The nose is fairly lifted, featuring cab herbs and tobacco, yet nicely meshed with red and black currant fruit and fine oak. All in all quite fine ... The length is excellent, the finish adds a touch [of] dark chocolate. Best 2027 to into the 2030s. Tasted September 2025. Score: 91 (David Lawrason, winealign.com) Medium-bodied & Fruity 633628 (XD) 750 ml $32.95 2 4 Organic product

FEATHERSTONE RESERVE CABERNET SAUVIGNON 6 VQA Niagara Peninsula Made from 100% Cabernet Sauvignon and vinified with wild yeast, this wine spent 10 months in oak barrels. It’s ripe and layered, with black berry, cassis, cherry, mocha, sage and cedar, and finishes long. Drink through 2029 with grilled steak, roast beef, or fall stews. Medium-bodied & Fruity 52473 (XD) 750 ml $29.95 2

CANADA ¥ ROSÉ WINE ONTARIO KACABA SUMMER SERIES REBECCA ROSÉ 6 VQA Niagara Peninsula

REDSTONE GAMAY NOIR 6 VQA Lincoln Lakeshore, Niagara Peninsula The 2022 season suggested great potential for Gamay, and this wine is a reflection of how well the promise of the vintage has borne fruit (so to speak). This fleshy, versatile wine has good depth and structure, with plentiful ripe black fruit, cherry and spice. Enjoy it with charcuterie and drink through the end of 2026. Light-bodied & Fruity 44514 (XD) 750 ml $25.95 1 Featured in Would you like wine with that?

This refreshing rosé has everything you want for your spring and summer entertaining. Versatile with food and full of a youthful exuber ance of flavour, it o ers cherry, watermelon, apple, strawberry, citrus and fresh, lifted herbal tones. Ripe and snappy with an uplifting finish, it’s great as a sipper or for pairing with what ever you choose to put on your grill. Easygoing & Fruity 227025 (XD) 750 ml $24.15 1

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CANADA ROSÉ WINE CONT’D ONTARIO REIF FORTUNE CABERNET ROSÉ 6 VQA Niagara Peninsula Here’s a juicy, soft, fun pink wine that delivers sweet-kissed maraschino cherry, watermelon, pimento and candy apple aromas. Red licorice and candied/jellied fruits are the flavour fore runners. Pair with grilled bell pepper sandwiches or lightly spiced grilled chicken or pork and it’ll be your lucky day. Soft & O¦-dry 372466 (M) 750 ml $19.95 1 TAWSE GROWERS BLEND ROSÉ VQA Niagara Peninsula A blend of estate and grower fruit sourced from Niagara vineyards, this wine is crafted from Cabernet Franc, Pinot Noir, Merlot, Gamay and Syrah. Deceptively easygoing at the outset with sneaky layers of complexity, the wine evokes fresh flowers, ripe melon, candied berries and a hint of tilled earth, with a luxuriously long finish. Pair with golden beet salad, crab cakes, or cod burgers. Easygoing & Fruity 45075 (D) 750 ml $18.95 1 Featured in Local Talent 6

ARGENTINA RED WINE

EL PORVENIR AMAUTA ABSOLUTO MALBEC Valle de Cafayate, Salta, sustainable

I like the spicy cumin and licorice undertones to the purple plums and berries. It’s full-bodied, supple and juicy. Drink now. Score: 90 (Claire Nesbitt, jamessuckling.com, March 20, 2025) Full-bodied & Smooth 49830 (XD) 750 ml $16.95 1

GRAN ALAMBRADO MALBEC Valle de Uco, Mendoza, sustainable [This wine was made at Bodega Santa Julia, which is why it is so named in Suckling’s review.] Aromas of graphite and dark fruit with vibrant energy and intensity. The palate is firm, with voluminous fruit tightened by structured tannins and lively acidity. A blend of 70% malbec and 30% cabernet sauvignon. This should age for some time. Drink now or hold. Score: 92 (Jacobo Garcia-Andrade Llamas, jamessuckling.

com, March 18, 2025) Full-bodied & Smooth 42755 (XD) 750 ml $22.95 2

ARGENTINA WHITE WINE

CATENA APPELLATION TUPUNGATO CHARDONNAY Tupungato, Mendoza, sustainable The 2024 Chardonnay Catena Appellation Tupungato from Uco Valley presents grated apple aromas, fine oak notes and a combination of volume, freshness and subtle chalky texture. Balancing richness and tension, it finishes with compact, well-defined flavors. Drinking window: 2025-2032. Score: 92 (Joaquín Hidalgo, vinous.

VIÑALBA PATAGONIA RESERVE MALBEC



Patagonia, vegan Lovely fresh vibrant black fruits here with a good structure, but also focused sweet fruit. Score: 90 (International Wine Challenge, 2024) Full-bodied & Smooth 28081 (XD) 750 ml $19.95 2

com, Aug. 5, 2025) Full-bodied & Rich 10964 (XD) 750 ml $22.95 2

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CHILE ’ WHITE WINE ECHEVERRIA NO ES PITUKO ORANGE SAUVIGNON BLANC Valle de Curicó

MONTES ALPHA CARMENÈRE DO Valle de Colchagua Deep garnet in the glass, this Special Cuvée is plush with macerated blackberries, roasted paprika and a whi of olive-tapenade. Beneath it lies tobacco-ash minerality, dark chocolate and graphite notes. Sumptuously silky tannins glide into a decadent, sustained finish – unapol ogetically lush yet elegantly poised. Try it with espresso and cocoa-rubbed flank steak or grilled steaks. Drink date: 2025-2027. Score: 95 (Natalie MacLean, nataliemaclean.com, Aug. 30, 2025) Full-bodied & Smooth 143230 (XD) 750 ml $21.95 2

To discover the world of [orange wines], this is a great entry point. Aged on its skins for about 30 days, it’s a creamy wine with abundant fruit flavors and hints of spice. The acidity is vibrant and juicy. Score: 90 (Patricio Tapia, guiadescor chados.cl, 2026) Aromatic & Flavourful 51206 (XD) 750 ml $17.95 1

CHILE ’ RED WINE

AUSTRALIA ’ WHITE WINE

LUIS FELIPE EDWARDS CINSO RESERVA CINSAULT  DO Valle del Itata, unoaked, unfiltered, vegan

SISTER’S RUN SUNDAY SLIPPERS CHARDONNAY  McLaren Vale, South Australia

A fruity but engagingly peppery cinsault that’s light on its feet, this shows tangy grapefruit, white pepper and a touch of agave. Quite juicy and crunchy on the palate with light to medium body and firm tannins. Transparent, fresh and delicious. 5% whole-cluster fermented. A very good value. Vegan. Drink now. Score: 93 (Zekun Shuai, jamessuckling.com, April 5, 2025) Light-bodied & Fruity 51147 (XD) 750 ml $16.95 1

McLaren Vale is known for sunny, generously ripe wines. This Chardonnay takes a restrained approach and showcases juicy nectarine, white peach, apricot and citrus with lovely, streamlining acidity and a hint of buttery oak. Pair with grilled chicken or cold turkey sandwiches. Full-bodied & Rich 50154 (XD) 750 ml $18.95 2 Featured as our Wine of the Month

AUSTRALIA ’ RED WINE

KINAST CKC EDITION GRAN RESERVA CABERNET SAUVIGNON/PETIT VERDOT DO Valle de Lontué

FOWLES ARE YOU GAME? SHIRAZ Victoria

Bright ruby, with white pepper spice, red cherry and raspberry fruit galore on the nose and a touch of menthol. Tertiary red fruit straps and hints of leather too. Gentle fruit concentration on the palate – a medium-bodied frame with bright acidity and savoury tannins to close. Drink date: 2026-2031. Score: 91 (Melissa Moore, therealreview.com, May 18, 2026) Medium-bodied & Fruity 327320 (XD) 750 ml $22.95 2

Spiced currants and berries with touches of white pepper, graphite and iron on the nose. Medium- to full-bodied with firm but powdery tannins. Well structured and pretty long. A very complete red to drink now or hold for a few more years. Score: 92 (Zekun Shuai, james suckling.com, Feb. 25, 2025) Full-bodied & Firm 48268 (XD) 750 ml $19.95 2

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AUSTRALIA RED WINE CONT’D

NEW ZEALAND WHITE WINE

HEARTLAND STICKLEBACK RED  Langhorne Creek, South Australia, vegan (Ben Glaetzer, winemaker) Award-winning winemaker Ben Glaetzer crafts this red with immediate pleasure in mind. A blend of 82% Shiraz and 18% Cabernet all matured for a year in oak, the wine is soft, plush, e ortlessly complex and packed with ripe fruit. Look for layers of red and dark berry, cherry, cassis, smoked herbs and exotic spices, with a velvety finish. Pour with grilled meats or portobello mushrooms. Full-bodied & Smooth 116574 (XD) 750 ml $16.95 1

JULES TAYLOR PINOT GRIS Marlborough, South Island Pristine and elegantly fragrant with aromas of apricot, rockmelon, Asian pear, and white flowers. It’s brightly expressed on the palate, o ering juicy fruit intensity with silky texture and finely infused acidity, making it harmonious and fabulously drinkable. At its best: now to 2029. Score: 94 (Sam Kim, wineorbit.co.nz, Sept. 2025) Aromatic & Flavourful 36866 (XD) 750 ml $22.95 2 Featured in Would you like wine with that?

PEPPERJACK CABERNET SAUVIGNON Barossa, South Australia (Saltram of Barossa)

NEW ZEALAND RED WINE

ASTROLABE MARLBOROUGH PINOT NOIR 

A rich and satisfying [Barossa] cabernet sauvignon at a great pricepoint. Matured in seasoned and new oak for 12 months. Plentiful blackberry and cassis notes set on a base of dark spice with hints of mint, dried herbs and earth. Packed full of varietal flavour with a curtain of chalky tannin and a plush, dark-fruited exit. Always excellent value. Drink by: 2026. Special Value. Score: 91 (Dave Brookes, winecompanion.

Marlborough, South Island, sustainable Round, juicy and poised, showing cherries, strawberries and some orange peel on the nose. Medium-bodied with fine tannins. Crunchy berry character and a lot of succulent red fruit in the finish. Drink now. Score: 92 (Kevin Davy, jamessuckling.com, Oct. 10, 2025) Medium-bodied & Fruity 538918 (XD) 750 ml $29.95 1

com.au, Nov. 22, 2022) Full-bodied & Smooth 433003 (XD) 750 ml $23.95 1

SIDEWOOD SHIRAZ Adelaide Hills, South Australia

SOUTH AFRICA WHITE WINE

Fashioned from 12 di erent estate-grown clones, fermented in small batches (for those clones) partial wild yeast and extended maceration, matured for 18 months in French oak (30% new), ultimately a barrel selection. Black cherries are at the centre of this beautifully poised wine. It’s a first-class wine at an incredibly low price. Special Value. Drink from: 2024. Drink by: 2042. Score: 96 (James Halliday, winecompanion. com.au, Feb. 27, 2024) Full-bodied & Smooth 446146 (XD) 750 ml $19.95 2 Featured in Would you like wine with that?

DE WETSHOF CHALK ROAD CHENIN BLANC WO Robertson

The Chalk Road range is so named due to the large concentration of chalky limestone in the soils of the Robertson region. This 100% Chenin is bright and expressive with zesty citrus, green fig, ripe tropical fruit and unmistakable minerality. Pair with shellfish or creamy pasta dishes. Full-bodied & Rich 51629 (XD) 750 ml $14.95 2

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AUSTRIA ’ WHITE WINE ECKER RIED SCHLOSSBERG GRÜNER VELTLINER DAC Wagram Light yellow-green with silvery highlights. Fresh notes of pear and mango, underpinned by meadow herbs and orange zest, with tobacco like nuances. Juicy, good complexity, ripe pome fruit, fresh acidity, mineral and lingering, versatile, good aging potential. Score: 92 (Peter Moser, June 29, 2026) Aromatic & Flavourful 44484 (XD) 750 ml $32.95 2 Featured in Groovy Grüner Veltliner 4 Organic product

HUBER TERRASSEN GRÜNER VELTLINER DAC Niederösterreich, vegan

Light greenish-yellow with silver highlights. Delicate notes of fresh apple, a hint of pear, subtle herbal spice, and tobacco-like nuances. Medium-bodied, with notes of white pome fruit; fresh and well-structured, mineral-driven, and persistent on the palate – a versatile and harmonious pairing for meals. Score: 92 (Peter Moser, falsta€.com, June 29, 2026) Aromatic & Flavourful 484956 (XD) 750 ml $24.95 2 Featured in Groovy Grüner Veltliner 4 Organic product

ESTERHÁZY LEITHABERG GROSSHÖFLEIN BURGENLAND GRÜNER VELTLINER DAC

BULGARIA ’ ROSÉ WINE

Light golden yellow, silver reflections. Delicate notes of marzipan and yellow apple, candied mandarin zest. Juicy, fresh, white stone fruit, some lime blossom, mineral on the finish, lime in the aftertaste, a finely structured, light-footed food companion. Score: 93 (Peter Moser, falsta€.com, June 30, 2025) Aromatic & Flavourful 41074 (XD) 750 ml $29.95 2 Featured in Groovy Grüner Veltliner 4 Organic product

PENTAGRAM SYRAH ROSÉ Southern Black Sea Coast Sourced from sites close to the Black Sea, this rosé has a notable marine-influenced freshness alongside its bold floral tones and plentiful red berry fruit. A wine for summer salads or sipping on the patio. Easygoing & Fruity 43738 (XD) 750 ml $18.95 1 FRANCE ’ WHITE WINE ALSACE DOMAINE WELTY BÉLÉNUS GEWÜRZTRAMINER AOC Alsace A finessed, approachable wine with good structure and complexity. There’s richly expressed tropical fruit alongside the classic notes of rose petal, spice and citrus. The sweetness is well balanced and perfectly contextualized. Just a great wine. It will drink through 2028. [Concours International de Lyon did not include a tasting note.] Score: Gold (Concours Interna tional de Lyon, 2025) Aromatic & Flavourful 49863 (M) 750 ml $25.95 2 Featured in Would you like wine with that? 4 Organic product

HIEDLER RIED THAL KAMPTAL GRÜNER VELTLINER † DAC, sustainable

This exquisite wine is made from sustainably farmed estate vines ranging up to 80 years old. It opens with delicate flowers and fleshy white and yellow fruit followed by spicy white pepper and distinctive chalky mineral, all lifted by brilliant acidity. It’s poised to evolve through at least 2036 and potentially beyond. Aromatic & Flavourful 52235 (XD) 750 ml $38.95 2 Featured in Groovy Grüner Veltliner

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