Vintages New Release Collection – September 12, 2026

WE’RE ALL IN ON ONTARIO LOCAL WINES YOU’LL LOVE

SATURDAY | SEPTEMBER ,

wines

of the month

Wines that sing of their origins

THE TRAGICALLY HIP AHEAD BY A CENTURY CHARDONNAY 6 VQA Niagara Peninsula, Ontario (Stoney Ridge) 53392 (XD) 750 ml $21.95 2 First produced as part of the celebrations to mark the 20th anniversary of The Hip’s classic album Trouble at the Henhouse , this rich, layered, complex Chardonnay has huge appeal, and it’s hard to get any more Canadian. Sourced from the Martin and Garrett vineyards, it was aged for one year in French oak. It’s silky and buttery, with creamy vanilla, citrus, marmalade, and oak spice. Full-bodied & Rich Featured in We’re All In on Ontario (Vincente Faria Vinhos) 51577 (XD) 750 ml 2 This wine was sourced from vineyards at 450-600 metres above sea level. Eighty percent was matured for one year in Slavonian oak, with the remainder spending 14 months in French oak. It’s tangy and fresh, with blueberry, blackberry and pepper. A great wine for grilled meats, mushroom risotto or mature cheeses. Full-bodied & Smooth New at Vintages 4 Organic product $19.95 QUINTA VALE SANTA LUZIA TINTO DOC Douro, Portugal, vegan

SEPTEMBER

THE NEW RELEASE COLLECTION

WE’RE ALL IN ON ONTARIO page 2

SHOP LCBO.com for all the products in this catalogue.

plus...

ONLINE & FLAGSHIP EXCLUSIVES page 26

Product Info & Tasting Notes / page 30 Shopping List / page 42 More Ontario to Love / page 44 Savings & Bonus Points / page 46

THE SOLUTION page 29

Product availability: Due to printing lead times, availability of some products in this catalogue may change and may vary by store location. For the most up-to-date product availability, visit LCBO.com.

WE’RE ALL IN ON ONTARIO LOCAL WINES YOU’LL LOVE

Domaine le Clos Jordanne’s winemaking team in the vineyard. From left: Kerri Crawford, Thomas Bachelder and Phillip Brown.

Ontario winemakers have caught the attention of the wider wine world with their bold, characterful, authentic expressions of Riesling, Chardonnay, Cabernet Franc and Pinot Noir (among others). But more excitingly, these premium-quality wines have won the hearts of the people of Ontario –we’re talking about you! This selection highlights what Ontario does best, from local favourites to a brand new, uniquely Ontario sparkling wine style. Cheers to that!

VINTAGES

Summertime at Hidden Bench.

ONTARIO’S TOP FIVE Ontario wineries produce a wide range of varieties and styles, but there are five standouts that have secured Niagara’s place among the great cool-climate wine regions of the world. These are what set us apart. Here’s what our buying team has to say about Ontario’s top five:

4 VINTAGES

Riesling • Authentic

• Precise • Electric

Riesling is a versatile, dynamic grape that can produce everything from bone-dry to sparkling to sweet wines. It reveals terroir with an authenticity and accuracy that few grapes can match and is famously food-friendly. Riesling can pair with almost any thing. I enjoy Niagara Riesling all year round but especially in the spring and summer, and it’s my go-to for Chinese and Indian takeout.”

Sean Adams Product Manager, New World & Ontario Wines

HIDDEN BENCH RIESLING 6 VQA Beamsville Bench, Niagara Escarpment Hidden Bench’s non-interventionist approach and use of natural yeasts place fruit purity and clear expression of place first and foremost. Aromatic & Flavourful 183491 (D) 750 ml $26.95 2 4 Organic product

FOR COMPLETE TASTING NOTE, SEE PAGE 34.

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Chardonnay

• World-class • Cool-climate

Thomas Bachelder, co-owner and head winemaker at Bachelder.

Ontario Chardonnay is one of my trusted wines when I’m planning a meal. Ontario’s cool climate helps create wines with bright acidity and fresh avours of apple, pear and citrus, while some styles o er added richness and texture from oak ageing. I enjoy pairing local Chardonnay with perch, roast chicken, creamy pastas, or Ontario cheeses. What I appreciate most is its versatility. It works just as well at home for a casual weeknight dinner as it does around a table shared with family and friends. It’s also a great example of the quality and diversity of Ontario winemaking.”

Peter Cloutier Senior Category Manager, New World & Ontario Wines

REIF RESERVE CHARDONNAY 6 VQA Niagara River, Niagara-on-the-Lake This wine is sourced from Reif’s oldest Chardonnay block, planted in 1981. It’s juicy, elegant and rich, with apple, pear, hazelnut and vanilla. Full-bodied & Rich 728022 (XD) 750 ml $24.95 2

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Pinot Noir

• Refined • Elegant • Ethereal

Known to the world as the ‘heartbreak grape’ because it’s notoriously di cult to grow, Pinot Noir ourishes in Ontario’s cool climate, producing many world-class wines. When I was taking my rst wine classes, adjectives such as ‘alluring,’ ‘sensual’ and ‘seductive’ were used in addition to the main aromas of cherry, strawberry and violets one could expect from this variety. After tasting many Pinots within my budget from other countries, it was an Ontario VQA Pinot Noir that gave me my ‘aha moment,’ and I nally understood what Pinot Noir at its nest can be.”

Sean Adams Product Manager, New World & Ontario Wines

BACHELDER LES VILLAGES BENCH PINOT NOIR 6 VQA Niagara Escarpment An alluring, perfumed Pinot Noir from Niagara’s master of terroir, Thomas Bachelder. This lifted, precise wine has the potential to age into the early 2030s. 91 points (Sara d’Amato, winealign.com) Medium-bodied & Fruity 11582 (XD) 750 ml $34.95 2

FOR COMPLETE TASTING NOTES, SEE PAGE 34.

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Cabernet Franc

• Ripe • Fresh • Savoury

Ontario Cabernet Franc e ortlessly ts relaxed dinners at home or gatherings with friends. Ontario’s cool climate helps create wines with fresh red fruit avours like raspberry and cherry, along with a touch of spice that makes every glass interesting. Only a handful of places in the world can produce 100% varietal Cabernet Franc (generally, it’s used as a blending grape), and Ontario makes some of the nest. I enjoy pairing it with grilled meats, mushroom-based dishes or a classic charcuterie board, but it’s also very enjoyable on its own.”

Peter Cloutier Senior Category Manager, New World & Ontario Wines

FIELDING CABERNET FRANC 6 VQA Niagara Peninsula

Structured and ripe, with upfront raspberry, smoky crushed berry, and evocative savoury herbs. Fielding’s quality focus produces a refined, consistent expression of Niagara Cabernet Franc. 90 points (National Wine Awards of Canada) Medium-bodied & Fruity 36194 (XD) 750 ml $26.15 2

Stemless Wine Glasses, set of 2 (46562, $9.95)

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Fielding’s Wine Lodge. ABOVE: Members of the Fielding winemaking team (from left): Julia Stevenson and Richie Roberts.

Icewine • World-renowned

Icewine is Canada’s gift to the world. Though it’s made elsewhere, we’re the only place that can produce it every year without fail. This gorgeous dessert wine is lusciously sweet but not cloying and can be enjoyed in many ways. Of course, the obvious is as an after-dinner treat, but it can also be used in cocktails, as a dessert topping, or even in cooking!” Sean Adams Product Manager, New World & Ontario Wines

KONZELMANN VIDAL ICEWINE 6 VQA Niagara Peninsula

Konzelmann has been making wine in Niagara since the 1980s, and Icewine is one of its specialties. A decadent, balanced, dynamic wine with notes of honey, pineapple, mango and apricot. Lusciously Sweet 476192 (S) 375 ml $39.95 2

Konzelmann winemaker Shantal Silverthorne.

FOR COMPLETE TASTING NOTES, SEE PAGES 31 TO 35.

VINTAGES

Kew is located on an 160-year-old estate.

INTRODUCING FRACETTE: ONTARIO’S SPARKLING INNOVATION Niagara’s cool-climate growing conditions are perfect for creating the high natural acidity required for premium sparkling-wine production. This year there’s a thrilling new chapter in Ontario bubblies with the arrival of Fracette (frah-SET). Unique to Ontario, this dry sparkler is produced using an Icewine liqueur de tirage to kick o the second fermentation. The emergence of a new style is a rare, exciting event in winemaking. One that’s exclusive to a particular region is even more so.

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New Ontario bubbly

KEW BLANC DE NOIR 6 VQA West Niagara, Niagara Peninsula, traditional method This stunning Blanc de Noir from 100% Pinot Noir is made in the traditional method of Champagne. It’s lush and toasty, with a crisp, mineral finish. Medium-bodied & Flavourful 380030 (XD) 750 ml $32.95 2

KEW BLANC DE BLANC 6 VQA Beamsville Bench, Niagara Escarpment, traditional method

KEW FRACETTE SPARKLING 6 VQA Ontario, Charmat method This Charmat-method wine is a classic Champagne blend of Pinot Noir, Chardonnay and Pinot Meunier. The Icewine liqueur de tirage gives it a uniquely Niagara flourish. Medium-bodied & Flavourful 53239 (XD) 750 ml $26.95 2 Featured in Hand-Picked Gifts New at Vintages

Made from 100% Chardonnay, this elegant local bubbly spent five years ageing on the lees in barrel and another in bottle, imparting a telling richness and depth. A wine with great length and a decadent toasty character. Medium-bodied & Flavourful 438994 (XD) 750 ml $32.95 1

FOR COMPLETE TASTING NOTES, SEE PAGE 32.

VINTAGES

The delightful, airy Kew tasting room.

Amélie Boury, winemaker at Chateau des Charmes from 2011 to 2026.

12 VINTAGES

Autumn Enhanced Gift Bag (53095, $2.95). Flute Glasses, set of 2 (46560, $9.95)

Only from Ontario

CHATEAU DES CHARMES ÉCLAT! BUBBLES ROSÉ SPARKLING 6 VQA St. David’s Bench, Niagara-on-the Lake, Charmat method, sustainable, vegan This Prosecco-style, 100% Gamay Ontario sparkler gains some extra oomph to its fresh raspberry and strawberry notes from four months’ rest on the lees. A sparkling rosé to sip with friends. Medium-bodied & Flavourful 53225 (D) 750 ml $19.95 2 New at Vintages

INNISKILLIN FRACETTE ROSÉ SPARKLING 6 VQA Ontario, Charmat method

Inniskillin has been a standard-bearer for Niagara Icewine since 1984, and now it’s once again at the forefront of an exciting innovation in Ontario winemaking. Its Fracette Rosé is bright, fresh and complex and comes with “I was there at the start” bragging rights. Medium-bodied & Flavourful 53240 (XD) 750 ml $34.95 2 New at Vintages

FOR COMPLETE TASTING NOTES, SEE PAGE 31.

Celebrating years 25

Tawse proprietor Moray Tawse.

APPLAUSE FOR TAWSE For 25 years, Tawse Winery has been a pioneering voice in Niagara. Through terroir-driven wines created with a focus on organic and biodynamic winemaking, Tawse Winery has helped set the standard that has made Ontario a world-renowned cool-climate wine region.

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When Moray Tawse began his Niagara wine project in 2001, he was convinced that Niagara was worthy of being mentioned in the same breath as the world’s great cool-climate regions. This belief was born of extensive travel and tasting, particu larly in Burgundy, where he developed a finely tuned understanding of what impact carefully crafted wines that faithfully reflect the place where they are grown can have. Over the years, Tawse Winery has developed one of Niagara’s most diverse portfolios of premium cool-climate wines, with a focus on Chardonnay, Pinot Noir, Riesling, Cabernet Franc and Gamay.

TAWSE GROWERS BLEND CABERNET FRANC 6 VQA Niagara Peninsula Tawse Winery has long been a local champion of premium Cab Franc, and this wine consistently o‡ers serious value. It’s a blend of hand-harvested fruit grown in sustainably farmed vineyards across the Niagara Peninsula.

Medium-bodied & Fruity 284570 (XD) 750 ml

$29.95

2

FOR COMPLETE TASTING NOTE, SEE PAGE 35.

VINTAGES

Jessica Otting, Tawse winemaker (left) with teammates. ABOVE: The tasting room at Tawse.

One of the pillars of the Tawse Winery approach has been their dedication to organic winemaking; a key factor in the unquestionable authenticity of their terroir-driven wines. Tawse Winery’s decision to highlight the special qualities of individual vineyard sites rather than creating blends comprising various sites and regions was quite rare in Ontario in the early 2000s. Many of these sites are now considered benchmarks in Niagara and include such notables as Robyn’s Block, planted with Chardonnay in 1984; Carly’s Block, thought to have been first planted with Riesling around 1976/1977; and Quarry Road Vineyard, planted in 1998. The future has always been a living part of the Tawse ethos. Sustainable, organic and biodynamic farming are not approaches one adopts if one is rooted in the moment. These are philosophical attitudes that celebrate the vintage at hand and are promises made to vintages to come.

TAWSE SPARK LIMESTONE RIDGE SPARKLING RIESLING 6 VQA Twenty Mile Bench, Niagara Escarpment, traditional method An elegant single-vineyard, traditional method sparkler that oŽers excellent value. It’s complex, intense, honeyed, layered, crisp and bright, with green apple, lemon, and pure mineral. Medium-bodied & Flavourful 370361 (M) 750 ml $26.95 2 4 Organic product A Vintages Essential

FOR COMPLETE TASTING NOTE, SEE PAGE 32.

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Tawse opened Redstone Winery in 2015. This winery puts an increased emphasis on the experience for the visitor, with a focus on food and hospitality that invites deeper connec tion to the amazing Niagara region and the Escarpment in particular. As Tawse Winery celebrates 25 years, there’s no trace of complacency in its approach. This leading light of Niagara winemaking is shining brighter than ever. In recognition of this quarter-century milestone, select bottlings will feature updated labels that will roll out gradually throughout 2026 as new vintages are released. These refreshed labels carry a new design nodding to the journey Tawse Winery has taken while casting a confident eye towards the future. Tawse Winery was named Canadian Winery of the Year at the 2026 National Wine Awards of Canada, which is Canada’s most prestigious, comprehensive wine competition. This is the fifth time Tawse has been awarded this distinguished honour.

TAWSE LIMESTONE RIDGE RIESLING 6 VQA Twenty Mile Bench, Niagara Escarpment

Tawse’s Limestone Ridge plot is the most limestone-rich of their estate vineyards. This Riesling shines with lemon, tangy grapefruit, and a sharply defined saline minerality. Vivid and very fine. 90 points (Michael Godel, winealign.com) Aromatic & Flavourful 431593 (M) 750 ml $24.95 2

FOR COMPLETE TASTING NOTE, SEE PAGE 34.

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2026 Canadian Winery of the Year

Tawse hosts many open-air concerts, big and small.

Jim Cuddy of Blue Rodeo has his own line of Tawse wines.

BESTSELLERS ARE BACK

These five Niagara wines were a huge hit last year, so we’ve brought them back again. However, they sell out fast, which is why we’ve added two more favourites from last year to our Vintages Essentials. They’ll be available year-round!

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DOMAINE LE CLOS JORDANNE LE GRAND CLOS PINOT NOIR 6 VQA Twenty Mile Bench, Niagara Escarpment This single-vineyard, Burgundian-style wine is among Ontario’s finest demonstrations of Pinot Noir’s ability to articulate place. From a two-block “cru” of Le Clos Jordanne vineyard, it consistently displays a distinct, elevated finesse. This is a wine that will make you proud to buy local. 90 points (Decanter World Wine Awards)

DOMAINE LE CLOS JORDANNE LE GRAND CLOS CHARDONNAY 6 VQA Twenty Mile Bench, Niagara Escarpment This wine is loaded with vibrant citrus, peach, toast and refined mineral. Le Clos is a cru-quality wine that evokes the complexity of Burgundy with an undeniable Niagara provenance and character. 95 points (International Wine & Spirit Competition) Full-bodied & Rich 184549 (XD) 750 ml $55.00 2

Medium-bodied & Fruity 184564 (XD) 750 ml

$55.00

2

FOR COMPLETE TASTING NOTES, SEE PAGES 33 TO 35.

New Vintages Essential

THE TRAGICALLY HIP FULLY COMPLETELY RESERVE RED

6

VQA Niagara Peninsula (Stoney Ridge)

A collaboration between Stoney Ridge and The Hip, this Bordeaux-inspired blend is a popular wine with Vintages customers because of its mixed ripe fruit, woodsmoke, baking spice and structured tannins.

THE TRAGICALLY HIP AHEAD BY A CENTURY CHARDONNAY 6 VQA Niagara Peninsula (Stoney Ridge) First produced as part of the celebrations to mark the 20th anniversary of The Hip’s classic album Trouble at the Henhouse , this rich, layered, complex Chardonnay has huge appeal, and it’s hard to get any more Canadian. Full-bodied & Rich 53392 (XD) 750 ml $21.95 2 Featured as our Wine of the Month

DOMAINE LE CLOS JORDANNE JORDAN VILLAGE CHARDONNAY 6 VQA West Niagara, Niagara Peninsula This new Essential delivers on the refinement, character, style and focus that have come to define premium Niagara Chardonnay. A wine of precision and charm. Full-bodied & Rich 20455 (XD) 750 ml $30.00 2 A Vintages Essential

Medium-bodied & Fruity 53393 (XD) 750 ml

$24.95

2

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HENRY OF PELHAM LOST BOYS LIMITED EDITION BIN BACO NOIR 6 VQA Ontario, sustainable This wine is made using vines that date to 1984 and are among the Speck’s original plantings. A truly special wine, this old-vine Baco Noir takes an Ontario signature to even greater heights with its concentrated dark fruit, oak spice and chocolate notes. Full-bodied & Smooth 13421 (XD) 750 ml $39.95 2

FOR COMPLETE TASTING NOTES, SEE PAGES 33 TO 35.

Daniel Speck, co-owner/ vice-president sales at Henry of Pelham.

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Westcott’s patio has a wood fired stone oven, a hardwood grill, a chef’s garden, and a view of the vines.

WESTCOTT ESTATE PINOT NOIR 6 VQA Niagara Peninsula, sustainable From the Westcott Home Farm and Butlers’ Grant vineyards, this Pinot features dark cherry, plum, oak spice and earth. You’ll love it for its approach able, stylish, elevated character.

Medium-bodied & Fruity 427500 (XD) 750 ml A Vintages Essential

$33.95

2

New Vintages Essential

FOR COMPLETE TASTING NOTE, SEE PAGE 35.

THE EARLY BIRD GETS THE WINE Start planning your Thanksgiving and even holiday dinners now with these great wines. Here are a few Thanks giving-worthy recipes from Food & Drink magazine and a featured wine to pair with them.

Smoky Red-Wine-Braised Turkey Legs

Turkey Noodle Soup

Hidden Bench Riesling 2023 (183491)

Henry of Pelham Lost Boys Limited Edition Bin 106 Baco Noir 2024 (13421)

Grilled Lamb Chops with Rye & Ginger Glaze

Wild Mushroom & Brussels Sprout Orzotto

Tawse Growers Blend Cabernet Franc 2021 (284570)

Bachelder Les Villages Bench Pinot Noir 2024 (11582)

VINTAGES

As the summer draws to a close and we head indoors for dinner parties and family feasts, look to a wine from a classic European region to really tie the meal together. Our newest Online & Flagship Exclusives collection features benchmark Italian styles, fine Port and Sherry, sumptuous Spanish reds, and a Rivesaltes from 1995. Find these wines on LCBO.com or in our 16 flagship stores. Old World Elegance

Shop these wines on LCBO.com or in our 16 flagship stores.

ONLINE & FLAGSHIP EXCLUSIVES

M. CHAPOUTIER RIVESALTES VIN DOUX NATUREL †‡‡ˆ AOC, Roussillon, France

FONTANAFREDDA PENSIERO RISERVA BAROLO †Š DOCG, Piedmont, Italy Touches of dried flowers, underbrush, forest floor, raspberry, dark cherry, white pepper, vanilla, and complex spices. Full-bodied & Firm 50809 (XD) 750 ml $79.95 2 New at Vintages

From the legendary Chapoutier. Showing raspberry jam and crushed blackberry, this still has plenty of verve. Sweet 46575 (S) 500 ml $24.95 2

PIO CESARE L’ALTRO LANGHE CHARDONNAY ˆ DOC, Piedmont, Italy Lemon curd, apricot, white nectarine, hazelnut and mineral. Bright, food-friendly acidity. Drink date: 2026-2032. 92 points (nataliemaclean.com) Full-bodied & Rich 27717 (XD) 750 ml $40.95 2

TORMARESCA TORCICODA PRIMITIVO SALENTO IGT, Puglia, Italy

Rich, with blackcurrant, ground coœee and garden herbs. Supple and classy. Drink through 2036. 92 points (Alison Napjus,

winespectator.com) Full-bodied & Smooth 29020 (D) 750 ml

New at Vintages

$33.95

2

New at Vintages

TUA RITA ROSSO DEI NOTRI IGT Toscana, Tuscany, Italy Generous and silky, with crushed berry and cherry aromas and flavours. Drink through 2028+. 93 points (jamessuckling.com)

BERTANI VALPANTENA VALPOLICELLA ” DOC, Veneto, Italy

Aromatic, with mixed spices, cherry, and deftly fashioned tannins. Tangy, lifted, and easy to enjoy. 93 points (Aldo Fiordelli,

Medium-bodied & Fruity 25678 (XD) 750 ml

jamessuckling.com) Full-bodied & Smooth 36460 (XD) 750 ml

$33.95

2

$26.95

2

VINTAGES

Shop LCBO.com or look for the New Release Collection signs in stores.

FPO

TALESTRI PASSIONE AMARONE DELLA VALPOLICELLA †‡¢ DOCG, Veneto, Italy Ripe cherry, berry, fig leaves, and a meaty character on the palate. Dense, warming and long. 95 points (Decanter World Wine Awards) Full-bodied & Smooth 37355 (XD) 750 ml $74.95 2

COCKBURN’S WHITE HEIGHTS TAILS OF THE UNEXPECTED FINE WHITE PORT DOC, Portugal Asian pear, pineapple, melon, mango, papaya, orange and honey. Floral, approachable, juicy and fruit-forward. 91 points (Ines Salpico, decanter.com) Sweet 51851 (S) 750 ml $29.95 1 New at Vintages

MAYNARD’S VINTAGE PORT †‡¢ DOC, Portugal Rich and balanced, with a firm texture. Impressive blackberry, refined tannins and excellent depth. 99 points (Roger Voss, Wine Enthusiast )

Sweet 51708

(S) 375 ml

$55.95

3

New at Vintages

MAS DOIX LES CRESTES † Š DOCa Priorat, Spain Juicy, buoyant, approachable and fresh. Generous red fruit, finely tuned tannins and integrated oak. Drink through 2029. 92 points (Luis Gutiérrez, robertparker.com) Full-bodied & Smooth 18554 (XD) 750 ml $44.95 2

ALVEAR FINO MONTILLA MORILLES SHERRY DO Montilla-Moriles, Spain

CA N’ESTRUC IDOIA BLANC † ‡ DO Catalunya, Spain Floral, with expressive ripe fruit, spice, lees, and waxy notes. Long and elegant.

Lemon pith, chalk and quinine with a long and refined finish. Streamlined and nervy. 92 points (James Molesworth, winespectator.com) Dry 112771 (XD) 750 ml $22.95 1 New at Vintages

93 points ( Guía Peñín ) Aromatic & Flavourful 50958 (D) 750 ml

$34.95

2

New at Vintages

FLAGSHIP STORES:

TORONTO / Summerhill & Yonge • Queens Quay & Cooper St. • Laird Dr. south of Eglinton • Bloor & Royal York Rd. • Bayview Village • Avenue Rd. south of Wilson • Bay & Bloor • Spadina & Front • Dupont & Spadina OAKVILLE / Cornwall Dr. & Trafalgar Rd. WOODBRIDGE / Hwy. 7 & Weston Rd. COLLINGWOOD / First & Pine OTTAWA / Rideau St. & King Edward • Woodro£e & Carling ORLEANS / Innes & Tenth Line HAWKESBURY / Hwy. 17 & Tupper St.

BRIEGO ADALID RESERVA †‡š DO Ribera del Duero, Spain Blueberry, marjoram, baking spice, butterscotch, cocoa powder, orange zest, raspberry, Mission fig, and poised tannins. 94 points (Mike DeSimone, Wine Enthusiast ) Full-bodied & Smooth 50923 (XD) 750 ml $32.95 2 New at Vintages

R. LÓPEZ DE HEREDIA VIÑA TONDONIA RESERVA †‡˜ DOCa Rioja, Spain

A classic expression showing excellent maturity. Layered, complex and poised, with fine focus. Drink through 2040.

96 points (timatkin.com) Medium-bodied & Fruity 19022 (XD) 375 ml

$44.95

3

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The $18 solution. Great-value wines.

MANSION HOUSE BAY SAUVIGNON BLANC „†„Œ Marlborough, South Island, New Zealand, sustainable, vegan (Whitehaven) 609891 (XD) 750 ml $18.00 2 Aromatic & Flavourful 94 points (nataliemaclean.com)

VITICCIO SOSPETTI TOSCANA ROSSO „†„„ IGT, Tuscany, Italy 50775 (XD) 750 ml $18.00 2 Medium-bodied & Fruity 93 points (Kevin Davy, jamessuckling.com) 4 Organic product

Featured products may not be available in all Vintages locations. Visit LCBO.com/vintages for availability and store locations. Prices subject to change. SOLUTION. AVAILABLE ONLINE AND IN STORES SEPTEMBER „, „†„‡.

THE NEW RELEASE COLLECTION

PRODUCT NOTES

SAKE

FUKUJU UMESHU PLUM SPARKLING SAKE Kobe, Hyogo, Japan

Light and refreshing, with fine elegance and balance. Delicate bubbles and a gentle sweet ness, with peach, apple, and a tangy character. Ideal for salty appetizers. 42254 (S) 200 ml $9.95 1

WANT TO SHOP CANADIAN? 6 Look for this icon to support products that are made in Canada. DRINKABILITY INDEX This index is intended as a guideline and reflects the collective view of our purchasing panel. 1 DRINK NOW: Enjoy tonight. There is no benefit to cellaring. 2 DRINK OR HOLD: Can be enjoyed now, but may be matured further by cellaring. 3 HOLD: This wine may be enjoyed now, but it will develop favourably under ideal cellaring conditions. SUGAR CONTENT Residual sugar content (e.g., 5 g/L ) is displayed on shelf signs and on LCBO.com. Perceived sweetness – ranging from Extra Dry to Sweet or XD , D , M , MS , S – is printed in this catalogue, on shelf signs and online. Please discuss specifics with a Product Consultant. WINE STYLES Every wine in this section includes a style (e.g. Full-bodied & Smooth, Aromatic & Flavourful) designed to help you quickly and easily choose products. ORGANIC PRODUCTS Wines designated as organic 4 contain 30 mg/L or less of free sulphur for dry wines (<50 g/L sugar); 35 mg/L or less for sweeter wines (50-99 g/L sugar); 45 mg/L or less for sweet wines (>99 g/L sugar). ALCOHOL CONTENT The alcohol/volume content for any product released by Vintages is available online. Visit LCBO.com/vintages and enter the product number into the search field. Products in this catalogue are available in stores and online in limited quantities. All reviews, scores, prices and content in this catalogue are accurate and current at time of printing. Prices are subject to change without notice. For up-to-date prices, visit LCBO.com/vintages. All prices include applicable container deposit and HST. Vintages cannot assume responsibility for typographical errors in this catalogue.

HOKUSHIKA KITAAKITA JUNMAI DAIGINJO SAKE Akita, Japan

Here’s a cool fact: Hokushika, who have been making fine sake since 1944, store their sake under the snow on the shores of Lake Towada. They were inspired by the tradition of burying vegetables in snow to keep them fresh over the winter. The practice works for sake too, keeping it fresh, mild and smooth. This daiginjo is full bodied, robust, plush, elegant and opulent, with delicate floral and fruity tones. 42265 (M) 720 ml $44.95 1

KADOGUCHI HOKKO MASAMUNE JUNMAI SAKE Nagano, Japan Kadoguchi was founded in 1869 and is situated in the northern part of Nagano Prefecture. This sake is airy and supple, o’ering up sophisticated notes of spring flowers, grass, savoury herbs and mineral. Delicate and lithe, it can be served chilled or warmed; try it both ways to experience the full range of aromas and flavours it contains and to discover your favourite method. 273433 (XD) 720 ml $24.95 1

30 VINTAGES SATURDAY, SEPTEMBER ,

SHOP IN STORE AND ON LCBO.COM | SATURDAY, SEPTEMBER ,

DEALCOHOLIZED WINE RED WINE MASSO ANTICO ZERO ALCOHOL ROSSO Puglia, Italy

OKUNOMATSU ADATARA GINJO SAKE Fukushima, Japan Aromatic and pretty, with suggestions of honeysuckle and jasmine on the nose and peach, ripe pear and melon on the palate. Fresh and beautifully balanced, with a silky, creamy mouthfeel. 646125 (M) 720 ml $29.95 1

Made from 100% Primitivo (Zinfandel), this red was macerated for 10 days on the grape skins during vinification and then dealcoholized using membrane tech: the wine passes through selec tive membranes that gently separate water and alcohol, preserving structure and aromas. This sweet-edged, fruity wine has notes of strawberry and cherry and will pair with arrabbiata pasta, or barbecued meats served with spicy gremolata. Medium-bodied & Fruity 51067 (M) 750 ml $16.95 2 SPARKLING WINE CHATEAU DES CHARMES ÉCLAT! BUBBLES ROSÉ SPARKLING 6 VQA St. David’s Bench, Niagara-on-the-Lake, Ontario, Charmat method, sustainable, vegan This sparkling rosé is crafted from Gamay Noir and produced in the Charmat method. Ageing for four months on the lees imparts a touch more depth and texture to the wine without impacting the fresh, forward raspberry and strawberry flavours. A lively, fun wine that will brighten any brunch or dinner. Medium-bodied & Flavourful 53225 (D) 750 ml $19.95 2 Featured in We’re All In on Ontario Fracette is an exciting, new, unique-to-Canada VQA sparkling wine. What makes this Charmat sparkler so dišerent? This Cabernet Franc sparkling rosé includes a splash of Inniskillin’s famed Cabernet Franc Icewine to kick oš the second fermentation, imparting a bold juiciness and distinctiveness. A tangy, complex wine, with strawberry, cranberry, raspberry, and touches of dark fruit. It will make a Thanksgiving turkey dinner shine. Medium-bodied & Flavourful 53240 (XD) 750 ml $34.95 2 Featured in We’re All In on Ontario INNISKILLIN FRACETTE ROSÉ SPARKLING 6 VQA Ontario, Charmat method

VERMOUTH

GUERRA ROJO RED VERMOUTH Spain

[Though not the same bottling as reviewed, this will reflect similar attributes.] Based in Bierzo, Guerra produced this Vermouth from 1879 until the 1960s, and has now resurrected and relaunched the product from a century-old recipe. It’s blended from local grapes, red Mencia and white Godello, and shows a profile that sits stylistically between classic vermouth and amaro (bitters), with a strong artichoke-like flavour on the palate, mixed with more vermouth-like cinnamon and other Christmas cake spices. Despite the sugar clearly in the mix, the finish comes across as rather dry and tonic thanks to that strong (and pleasant) bitter stream of flavour running from start to finish. Great complexity overall. I can see this starring in both pre-dinner cocktails, as well as solo on ice, or even after dinner neat as a gentle, low alcohol digestif. Score: 91 (John Szabo, MS, winealign.com, May 2021) Sweet 542852 (S) 750 ml $22.95 1 KONZELMANN VIDAL ICEWINE 6 VQA Niagara Peninsula, Ontario Konzelmann has been making wine in Niagara since the 1980s, and Icewine is one of its specialties. This one is decadent and sweet but still lively and bright, without a hint of cloying. It shows apple, pineapple, honey, mango and apricot, with a long finish. Sip with apple pie and vanilla ice cream, or savoury pastries with trušle butter. Lusciously Sweet 476192 (S) 375 ml $39.95 2 Featured in We’re All In on Ontario ICEWINE

SATURDAY, SEPTEMBER , VINTAGES

THE NEW RELEASE COLLECTION

SPARKLING WINE CONT’D

TAWSE SPARK LIMESTONE RIDGE SPARKLING RIESLING 6 VQA Twenty Mile Bench, Niagara Escarpment, Ontario, traditional method From one of the most exciting names in Ontario winemaking, this single-vineyard expression is a complex, intense sparkler that delivers amazing value. Elegant and appealing, with touches of lemon zest, honey, mineral and green apple. Enjoy with oysters or grilled seafood. Medium-bodied & Flavourful 370361 (M) 750 ml $26.95 2 Featured in We’re All In on Ontario 4 Organic product A Vintages Essential

KEW BLANC DE BLANC 6 VQA Beamsville Bench, Niagara Escarpment, Ontario, traditional method The Chardonnay for this wine comes from a single block on the estate vineyard and was aged for six years on the lees before disgorging. The extended ageing regimen imparts the richness, complexity, and classic autolytic character that distinguish fine traditional-method sparklers. A bright, zesty, rich wine, with citrus, apple, butter, flint and toast. Pair with smoked salmon. Medium-bodied & Flavourful 438994 (XD) 750 ml $32.95 1 Featured in We’re All In on Ontario KEW BLANC DE NOIR 6 VQA West Niagara, Niagara Peninsula, Ontario, traditional method Ontario makes stunning sparkling wines, as this Blanc de Noir from 100% Pinot Noir attests. Crafted in the traditional method of Champagne, it’s lush and toasty, with strawberry, apple, and a crisp, mineral finish. Drink through 2029+. Medium-bodied & Flavourful 380030 (XD) 750 ml $32.95 2 Featured in We’re All In on Ontario

LIGHTFOOT & WOLFVILLE BRUT ROSÉ SPARKLING 6 Annapolis Valley, Nova Scotia, traditional method

This nervy, vibrant fizz is a 50-50 blend of whole-cluster-pressed Pinot Noir and Pinot Meunier that was made in the traditional method of Champagne. It delivers tangy red berry fruit and zesty citrus notes with a seamlessly precise finish. Medium-bodied & Flavourful 46552 (D) 750 ml $48.95 1

ALESSANDRO BERSELLI SIGNATURE COLLECTION VALDOBBIADENE PROSECCO SUPERIORE  DOCG, Italy This zippy, balanced sparkler is designated DOCG (Controlled and Guaranteed Designation of Origin), indicating that the grapes were sourced from a smaller, more specific, higher quality subzone of the larger, more generic DOC (Designation of Controlled Origin) area. It’s generous and refreshing, with citrus, apple, and bread crust notes and good length. Sip or pair with fish, sushi, or a charcuterie board.

KEW FRACETTE SPARKLING  6 VQA Ontario, Charmat method

This Charmat-method wine is a classic Cham pagne blend of Pinot Noir, Chardonnay and Pinot Meunier, with a dash of Vidal Icewine that makes it an utterly, uniquely Ontario sparkler. It shows high-toned florals, generous notes of apple, pear and peach, and a crisp, refreshing character. Perfect for smoked salmon. Medium-bodied & Flavourful 53239 (XD) 750 ml $26.95 2 Featured in Hand-Picked Gifts and We’re All In on Ontario

Light & Fruity 51608 (D)

750 ml $19.95 1

32 VINTAGES SATURDAY, SEPTEMBER ,

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BRILLA! EXTRA DRY ROSÉ PROSECCO  DOC, Italy (Botter)

CYGNUS SADOR ORGANIC RESERVA BRUT NATURE CAVA DO Penedès, Spain, traditional method, sustainable, vegan (U Mes U) From the drought-ažected 2022 vintage this shows a lovely purity and focus, juicy green pear fruit, subtle yellow grapefruit bitters, a little brown pastry lees ageing and slightly charry reductive side but not veggie. There’s some delicacy and lift here. Brilliant value. Drink date: 2026-2027. Score: 92 (Tom Hewson, timatkin.com, Catalunya Special Report 2026 ) Medium-bodied & Flavourful 352856 (XD) 750 ml $19.95 2 4 Organic product CANADA £ WHITE WINE ONTARIO DOMAINE LE CLOS JORDANNE JORDAN VILLAGE CHARDONNAY 6 VQA West Niagara, Niagara Peninsula Made by Thomas Bachelder, the Jordan Village Chardonnay is an authentic Chardonnay expression that delivers on the refinement, character, style and precision that have come to define premium Niagara. It shows lifted florals, citrus, stone fruit, sweet vanilla, oak spice, clove, and buttered toast. Flinty and crisp, with lovely tension and a charming finish. Pair with grilled pork chops. Full-bodied & Rich 20455 (XD) 750 ml $30.00 2 Featured in We’re All In on Ontario A Vintages Essential DOMAINE LE CLOS JORDANNE LE GRAND CLOS CHARDONNAY 6 VQA Twenty Mile Bench, Niagara Escarpment Bright and fresh with delicate sherbet notes, white fruit, and a hint of oak spice. The palate ožers a clean, creamy texture with vibrant citrus and stone fruit, framed by subtle mineral depth. Long finish leaving lively impression. Score: 95 (International Wine & Spirit Competition, 2026) Full-bodied & Rich 184549 (XD) 750 ml $55.00 2 Featured in We’re All In on Ontario

This pale-pink bubbly is a blend of Glera and Pinot Nero. It shows tangy red berry, peach, lemon and apple, with lifted rose and acacia blossom notes. A buoyant, accessible, fun crowd pleaser that will be a sure hit as an aperitif or paired with mushroom burgers or grilled fish. Drink through 2027+.

Light & Fruity 21040 (D)

750 ml $19.95 2

LABRUSCA LINI  LAMBRUSCO ROSSO SECCO DOP Reggiano, Italy, sustainable A drier (10 g/L of RS) version of Lambrusco from two local Lambrusco varieties, equally split between salamino and sorbara. From fourth generation proprietors Anita, Massimo and Fabio Lini ... Welling with dark red berries and sweet herbs, namely basil for a balanced and refreshing modern way to approach Lambrusco. Urged forth by low pH and high acid to make this a real treat for the senses and palate. Drink date: 2025-2027. Tasted August 2025. Score: 89 (Michael Godel, winealign.com)

Light & Fruity 632208 (D)

750 ml $21.95 2

CANELLA BRUT PROSECCO DOC, Veneto, Italy This Prosecco is buoyant, fresh, and aromatically dynamic. Lively and engaging, it will have a wide appeal and will work as an aperitif or as a palate-refresher served alongside fish, chicken or mild cheeses.

Light & Fruity 49066 (D)

750 ml $21.95 2

SATURDAY, SEPTEMBER , VINTAGES

THE NEW RELEASE COLLECTION

CANADA – WHITE WINE CONT’D ONTARIO HIDDEN BENCH RIESLING 6 VQA Beamsville Bench, Niagara Escarpment Sourced from Locust Lane, Felseck and Rosomel estate vineyards, this classic Beamsville Bench Riesling hits all the marks. It eœortlessly expresses the lively character of the vintage, which saw warm days and cool nights work in concert to create expressive, characterful wines that show great depth of flavour while retaining crisp, zesty freshness. Look for green apple, orange, pineapple, and a gorgeous mineral note. Aromatic & Flavourful 183491 (D) 750 ml $26.95 2 Featured in We’re All In on Ontario 4 Organic product 6 VQA Niagara River, Niagara-on-the-Lake This wine comes from estate Chardonnay that was planted in 1981; Reif’s oldest block. Fermented in stainless steel and aged for nine months in new French oak, it has an elegant, rich, juicy character, with apple, stone fruit, hazelnut and vanilla aromas and flavours. Try it with buttery shellfish or grilled pork. Full-bodied & Rich 728022 (XD) 750 ml $24.95 2 Featured in We’re All In on Ontario REIF RESERVE CHARDONNAY

THE TRAGICALLY HIP AHEAD BY A CENTURY CHARDONNAY 6 VQA Niagara Peninsula (Stoney Ridge) First produced as part of the celebrations to mark the 20th anniversary of The Hip’s classic album Trouble at the Henhouse , this rich, layered, complex Chardonnay has huge appeal, and it’s hard to get any more Canadian. Sourced from the Martin and Garrett vineyards, it was aged for one year in French oak. It’s silky and buttery, with creamy vanilla, citrus, marmalade, and oak spice. Full-bodied & Rich 53392 (XD) 750 ml $21.95 2 Featured as our Wine of the Month and in We’re All In on Ontario BC VQA Okanagan Valley Founded in 1956 and owned and operated by the Stewart family, Quails’ Gate is one of Canada’s most important family-owned wineries. This Chardonnay is round and rich, with yellow plum, smoky oak, butter and citrus elements. Great with roast chicken, or baked fish in a lemon-cream sauce. Full-bodied & Rich 377770 (XD) 750 ml $28.95 2 CANADA – RED WINE ONTARIO BACHELDER LES VILLAGES BENCH PINOT NOIR 6 VQA Niagara Escarpment An alluringly perfumed Pinot Noir, Bachelder’s Les Villages draws its voice from the Bench terroir of the Niagara Escarpment. Aromas of forest floor and rosebud lead into a palate of ripe cherry and cherry skin, carried by lithe tannins. Lifted, precise, and transparently made, finishing with a subtle hint of dried mint and impressive persistence. Ready to drink. Tasted April 2026. Score: 91 (Sara d’Amato, winealign.com) Medium-bodied & Fruity 11582 (XD) 750 ml $34.95 2 Featured in We’re All In on Ontario BRITISH COLUMBIA QUAILS’ GATE CHARDONNAY  6

TAWSE LIMESTONE RIDGE RIESLING 6 VQA Twenty Mile Bench, Niagara Escarpment

Unique vintage for one of the most underrated riesling out of Ontario, an odd thing to think or say, and along with Limestone South the two represent incredible balance, fortitude and representation. Unique because of the dry, soda, scraped stone and lime opening. Also because the transition is abrupt into full lime juice intensity over green fruit like mango and granny smith apple ... Drink 2026-2030. Tasted April 2026. Score: 90 (Michael Godel, winealign.com) Aromatic & Flavourful 431593 (M) 750 ml $24.95 2 Featured in We’re All In on Ontario

34 VINTAGES SATURDAY, SEPTEMBER ,

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DOMAINE LE CLOS JORDANNE LE GRAND CLOS PINOT NOIR 6 VQA Twenty Mile Bench, Niagara Escarpment 100% Pinot Noir. Leafy nuances of tea, with aromas of subtle red fruits and mineral under tones. Layered and flavourful, expansive and long. Delicious. Score: 90 (Decanter World Wine Awards, 2026) Medium-bodied & Fruity 184564 (XD) 750 ml $55.00 2 Featured in We’re All In on Ontario

TAWSE GROWERS BLEND CABERNET FRANC 6 VQA Niagara Peninsula

A rich, characterful Cabernet Franc that makes a bold statement about the premium quality of our soils and this grape’s excellence in Niagara. A complex, refined wine, with concentrated dark fruit, mixed spices, and layered savoury herbs. Classy and classic, it will be ideal for any holiday or family feast. Try it with roasted leg of lamb, grilled steak, and of course, turkey dinner. Medium-bodied & Fruity 284570 (XD) 750 ml $29.95 2 Featured in We’re All In on Ontario

THE TRAGICALLY HIP FULLY COMPLETELY RESERVE RED 6 VQA Niagara Peninsula (Stoney Ridge) The tasty result of a collaboration between The Hip and Stoney Ridge Estate Winery, the 2022 blends 50% Cabernet Franc with 35% Cabernet Sauvignon and 15% Merlot. The wine was aged for 22 months in French oak, 20% of which were first-use barrels. It o—ers ripe blackberry, plum, sweet spice and nuts and will be a fantastic option for anything o— the barbecue. Medium-bodied & Fruity 53393 (XD) 750 ml $24.95 2 Featured in We’re All In on Ontario WESTCOTT ESTATE PINOT NOIR 6 VQA Niagara Peninsula, sustainable From estate vineyards in Vinemount Ridge and Twenty Mile Bench, this poised, perfumed, savoury Pinot Noir boldly declares its Niagara quality. A finessed, lithe, charming wine, with sour cherry, earth, dark fruit, and oak spice. It will elevate any meal. Medium-bodied & Fruity 427500 (XD) 750 ml $33.95 2 Featured in We’re All In on Ontario A Vintages Essential

FIELDING CABERNET FRANC 6 VQA Niagara Peninsula Structured and ripe, with upfront black cherry, ripe plum, raspberry, savoury herbs and an underlying, evocative smoky note. A wine that will complement a wide range of foods but will be particularly exciting with herb-crusted lamb, smoked ribs, steak, or mushroom burgers. [The National Wine Awards of Canada did not include a tasting note.] Score: 90 (National Wine Awards of Canada, 2026) Medium-bodied & Fruity 36194 (XD) 750 ml $26.15 2 Featured in We’re All In on Ontario

HENRY OF PELHAM LOST BOYS LIMITED EDITION BIN BACO NOIR 6 VQA Ontario, sustainable

This wine comes from vines that were 40 years old at vintage; some of the oldest not only in HoP’s vineyards but in Ontario. The 2024 is particularly intense and bold, with rich black berry, dark plum, cassis and a hint of smoky sandalwood all perfectly balanced by a fine, structured acidity. A great wine for family dinners, especially beef brisket and roasted veggies. Full-bodied & Smooth 13421 (XD) 750 ml $39.95 2 Featured in We’re All In on Ontario

SATURDAY, SEPTEMBER , VINTAGES

THE NEW RELEASE COLLECTION

CANADA ROSÉ WINE BRITISH COLUMBIA HESTER CREEK CABERNET FRANC ROSÉ  6 BC VQA Okanagan Valley

CHILE WHITE WINE

LEYDA GARUMA COASTAL VINEYARDS SAUVIGNON BLANC DO Valle de Leyda Mineral-driven and restrained, with lively acidity. Tight and sophisticated, revealing passion fruit, lemon and grass notes. Crisp and pure, with gentle grip and good persistence. A harmonious, racy Leyda Sauvignon Blanc. Drinking window: 2025-2027. Score: 94 (Panel, decanter.com, Sept. 24, 2025) Aromatic & Flavourful 99309 (XD) 750 ml $18.95 1

Bright and approachable, with aromas of strawberry, redcurrant and pink grapefruit. The palate is light-bodied and crisp, its fresh red fruit supported by lively acidity and a faint herbal lift. Finishes dry with modest length. Drinking window: 2026-2028. Score: 89 (Nicole MacKay, decanter.com, June 14, 2026) Easygoing & Fruity 52917 (XD) 750 ml $27.95 2

AUSTRALIA WHITE WINE

ARGENTINA RED WINE

SCHILD OLD VINE BAROSSA CHARDONNAY  Barossa, South Australia

COBOS FELINO MALBEC

Mendoza, sustainable ... aged in small barriques for nine months, only 8% new. Juicy in a tantalizing combination of red and blue fruit, the tannins are soft and supple in texture and grip. The fruit is focused and ripe, fully developed, and dark and brooding in color. There’s structure to the tannins and moderate acidity, providing a foundation for the beautifully juicy red fruit and light spice. Drink now and for another 10 years. Maturity: 2025-2035. Score: 94 (Virginie Boone, jebdunnuck.com, May 22, 2025) Full-bodied & Smooth 118067 (XD) 750 ml $22.95 2 ... from 40-year-old vines planted next to the Vistalba winery, in the alluvial and stony soil on the Mendoza river’s northern bank. Following frequent pump-overs (three times a day) and a year of aging, with 60% of the volume in barrels (all used oak) and the remainder in concrete tanks, the wine o¥ers a succulent and mature expression of the variety, enveloping the palate. Make no mistake, it is not an overwhelming wine; it has acidity and tannins with just enough energy – perhaps ‘light’ is the right word – to illuminate the dark, dense fruit. It o¥ers tremen dous value for money. Score: 94 (Patricio Tapia, guiadescorchados.cl, 2026) Full-bodied & Firm 261867 (XD) 750 ml $19.95 2 FABRE MONTMAYOU RESERVA MALBEC Mendoza, sustainable, vegan

Stylish and complex, the wine presents notes of white flesh peach, rockmelon, vanillin oak, and oatmeal on the nose. The palate is equally satisfying, with excellent weight and an expan sive mouthfeel, wonderfully framed by bright acidity, which makes it focused and persistent, with a sustained, engaging finish. At its best: 2027 to 2033. Score: 94 (Sam Kim, wineorbit. co.nz, May 2025) Full-bodied & Rich 50189 (XD) 750 ml $23.95 2

AUSTRALIA RED WINE

FRANKLAND ROCKY GULLY SHIRAZ Frankland River, Western Australia

This is a good wine, and it’s good value. It’s a spicy, medium-weight style ... with bell pepper and black pepper characters wedded to cherry plum fruit. There’s also the merest whisper of musky vanilla, though oak is a low-impact player here. The tannin has a grainy, grunty aspect to it but then, it’s not overdone ... everything is positive, though a slight warmth to the alcohol is the only thing you’d point to, if you were forced ... Drink date: 2025-2030. Score: 92 (Campbell Mattinson, winefront.com.au, Jan. 8, 2025) Full-bodied & Smooth 33371 (XD) 750 ml $17.95 2

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LOU MIRANDA GOLDEN LION RESERVE SHIRAZ Barossa Valley, South Australia

MATAHIWI ESTATE PINOT GRIS Wairarapa, North Island Beautifully fruited and inviting, the bouquet shows rockmelon, Asian pear, floral, and subtle spice notes, followed by a succulent palate o ering supple texture and juicy acidity, making it refreshing and immediately appealing. At its best: now to 2027. Score: 93 (Sam Kim, wineorbit.co.nz, Aug. 2025) Aromatic & Flavourful 12679 (XD) 750 ml $17.95 2

What a cracking good Shiraz this is from a wonderful vintage. Loaded with ripe, juicy and quite succulent dark fruits exhibiting a mix of spicy plum and blackberry. It’s been lifted with sweet American oak, which tends to work with the spicy characters of the fruit. Complex and layered with impeccable balance before a nice savoury finish. Drink by: 2025-2037. Score: 94 (Ray Jordan, winepilot.com, May 2025) Full-bodied & Smooth 50181 (XD) 750 ml $24.95 2

WAKEFIELD JARAMAN CABERNET SAUVIGNON

Clare Valley/Coonawarra, South Australia Classically styled and expressed, the enticing bouquet reveals blackcurrant, bouquet garni, tapenade, cedar, and rich floral aromas. The concentrated palate delivers depth and persist ence, beautifully complemented by silky texture and fine, chalky tannins. Wonderfully structured, it’s harmonious and beautifully proportioned with a sustained, engaging finish. A blend of grapes from Clare Valley & Coonawarra. At its best: 2027 to 2040. Score: 95 (Sam Kim, wineorbit.co.nz, March 2026) Full-bodied & Firm 142398 (XD) 750 ml $24.95 2

THE HUNTING LODGE EXPRESSIONS SAUVIGNON BLANC * Marlborough, South Island It’s splendidly expressed on the nose with green apple, rockmelon, lemon zest, and jasmine aromas, leading to a succulent palate filled with youthful fruit intensity, finishing long and vibrant. At its best: now to 2027. Score: 93 (Sam Kim, wineorbit.co.nz, Nov. 2025) Aromatic & Flavourful 17667 (XD) 750 ml $21.95 1

MANSION HOUSE BAY SAUVIGNON BLANC  Marlborough, South Island, sustainable, vegan (Whitehaven)

NEW ZEALAND ž WHITE WINE

LOVEBLOCK TEE SAUVIGNON BLANC  Marlborough, South Island

... draws on 100 hectares of certified sustainable estate vineyards across the Wairau and Awatere valleys to produce this extra-dry, full-flavoured Sauvignon Blanc with lifted passionfruit, white grapefruit, fresh-cut herbs, and lemon zest on the nose, followed by a medium-bodied, bright palate of green mango and crushed chalk with a long, clean finish. Drink it now through 2027 with green-lipped mussels, grilled snapper, seared scallops, or a summer salad. Score: 94 (natalie

... This extra-dry Sauvignon Blanc opens with white grapefruit, fresh gooseberry, crushed stone, and a cool herbal note before delivering a precise, textured palate with a long mineral finish and bright food-friendly acidity. Serve it now through 2027 with Asian-inspired dishes, seared tuna, salads, or vegetable kebabs. Score: 93 (nataliemaclean.com, undated) Aromatic & Flavourful 14568 (XD) 750 ml $29.95 1

maclean.com, undated) Aromatic & Flavourful 609891 (XD) 750 ml $18.00 1 Featured in The $18 Solution

SATURDAY, SEPTEMBER , VINTAGES

*Late arrival. Product may not be available at release time.